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Perelman Michael: Farming for Profit in
a Hungry World

Farming for Profit in a Hungry World

Capital and the Crisis in Agriculture

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Routledge Explorations in Environmental Economics

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

Climate Change and Forest Resources

Handbook of Offshore Oil and Gas Operations: Methods, Technologies, and Environmental Impacts, Second Edition gives a thorough overview of offshore operations, including fundamentals, technology, safety, legal and environmental considerations, and global applications. Sections present discussions on environmental impacts, extensive coverage of offshore operations, with current coverage of technologies, processes, legal and environmental aspects of deepwater exploration, and drilling and well completion. It is an authoritative resource on these advanced technologies, providing safety aspects and the critical environmental considerations that govern offshore operations. This new edition is revised and updated to include new chapters on Oil Spills and Cleanup Methods that support HSE initiatives and sustainability as well as multiple chapters that address the role of offshore operations in the reduction of carbon emissions. The book's reach includes undergraduate and graduate students, researchers, engineers, and entry-level professionals interested in petroleum engineering, chemical engineering, environment, and energy.¿

Methods, Technologies, and Environmental Impacts

Handbook of Offshore Oil and Gas Operations

The dinosaur-bird transition has been intensively studied using both fossil and embryological evidence. In recent years, the notion that birds are living dinosaurs has become the mainstream opinion in paleontology. But some embryologists and ornithologists remain skeptical and accuse paleontologists of ignoring conflicting evidence. This book resolves these conflicts. Careful re-evaluation of those features in seeming contradiction reveal that such characteristics actually support and corroborate the mainstream view that birds are in fact members of a dinosaurian lineage - they are living dinosaurs.

The dinosaur-bird transition has been intensively studied using both fossil and embryological evidence. In recent years, the notion that birds are living dinosaurs has become the mainstream opinion in paleontology. But some embryologists and ornithologists remain skeptical and accuse paleontologists of ignoring conflicting evidence. This book resolves these conflicts. Careful re-evaluation of those features in seeming contradiction reveal that such characteristics actually support and corroborate the mainstream view that birds are in fact members of a dinosaurian lineage - they are living dinosaurs.Key Selling features:<li>Explores the evidence supporting the dinosaur ancestry of birds</li><li>Illustrates how fossil and developmental evidence can be integrated</li><li>Reviews the specific nature of putative conflicting evidence</li><li>Synthesizes and resolves different sources of evidence </li>

Interpreting and Resoliving Developmental Evidence

Embryos of Living Dinosaurs

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integrating discoveries in other plant species, it explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. The book begins with a brief overview of the botanical classification, plant morphology and anatomy, and growth cycles of grapevines. It then covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. Then these concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition. The book concludes with an introduction to stress physiology, including water and nutrient stresses, extreme temperatures, and the interaction with other organisms. Progress in the fields of grape cultivar evolution, grape ripening, and stress physiology has been rapid since edition 3 was published in 2020. Edition four reflects the latest insights into these and other key aspects of grapevine anatomy and physiology. Based on the author’s more than 30 years of teaching, research, and practical experience with grapevines and grape production, this book provides an important guide to understanding this fascinating and economically important plant. As a textbook for students and a reference for scientists and industry professionals, the book enables readers to use the discussed scientific concepts in their own research or practical production systems.

The Science of Grapevines

Based on original research, this book details the everyday experiences of seasonal agricultural workers, living on a camp and performing hard labour. It exposes the realities at the bottom of the supply chain, the causes and the resulting difficulties.

Based on original research, this book details the everyday experiences of seasonal agricultural workers, living on a camp and performing hard labour. It exposes the realities at the bottom of the supply chain, the causes and the resulting difficulties.

An Ethnographic Study

Migrant Workers in Horticulture

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Nanomaterial-Plant Interactions

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Nanomaterials for Enhanced Plant-Based Food Production

Apples, a common New England crop, have been called the United States' "most endangered food". Texas Longhorn cattle are categorised at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley-but the family farms that caretake them are shutting down. Apples, cattle, dates-these are foods that carry significant cultural weight. But they're disappearing.&nbsp;
In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America's oldest peanut-long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them.
Animated by stories, yet grounded in historical research, Endangered Eating gives readers the tools to support community food organisations and producers that work to preserve local culinary traditions and rare, cherished foods-before it's too late.

America's Vanishing Foods

Endangered Eating

Critical Perspectives on Rural Change

Originally published in 1990, this volume discusses the broad theme of rural restructuring looking at the nature of rural related responses to global processes of change.

Global Processes and Their Responses

Rural Restructuring

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the development and implementation of nanotechnology created by the knowledge gap in the science, regulation and impact on both the environment and consumers. The book presents the latest insights from studies on the mechanisms and fate of nanomaterials in plants in a structured and organized way that enables the reader to design nanomaterials for specific agricultural applications, avoid undesirable effects on those plants, and to identify the most appropriate path forward toward commercial application. With important insights into the regulatory constraints, this volume will be a go-to reference for those seeking to find strategies for using nanomaterials and nanotechnology to improve agricultural output and food security.

Current Status, Methods and Future Strategies

Engineered Nanomaterials for Agricultural Sustainability

Originally published in 1994, this volume brings together a set of essays reflecting the complex political, social and institutional problems encountered by modern states in seeking to manage their agricultural sectors.

Regulating Agriculture

Farming for Profit in a Hungry World

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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