Juni 2026, ca. 114 Seiten, Spanisch
Independently Published
979-8-1999-4307-9
Independently Published
979-8-1999-4307-9
Juni 2026, ca. 114 Seiten, Spanisch
Independently Published
979-8-1999-4307-9
Independently Published
979-8-1999-4307-9
Weitere Titel zum Thema
Reinvento
Expat's Guide to Reinventing Your Career and Identity
Independently Published, 2026
979-8-90417-077-6
ca. 26.90 CHF
lieferbar in ca. 15 Arbeitstagen
Behind the Pass
The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals
Independently Published, 2026
979-8-1966-2802-3
ca. 31.90 CHF
lieferbar in ca. 15 Arbeitstagen
The Routledge Handbook on Regenerative Tourism and Hospitality
Taylor and Francis, 2026
978-1-032-97751-5
ca. 385.00 CHF
erscheint im August
The Silent Guest
Guide to Capturing Guest Feedback, Preventing Complaints, and Delivering 5-Star Hospitality Experiences
Independently Published, 2026
979-8-2503-0388-0
ca. 35.90 CHF
lieferbar in ca. 15 Arbeitstagen
Medical Tourism
A Sustainable Approach for the Digital Era
Taylor and Francis, 2026
978-1-041-14009-2
ca. 315.00 CHF
erscheint im November
Food and Beverage Management
Taylor and Francis, 2026
978-1-032-49791-4
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2026
Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies
Plunkett Research, Ltd., 2026
978-1-64788-112-2
ca. 481.00 CHF
lieferbar in ca. 15 Arbeitstagen
Tourism and Family Violence
Critical issues facing tourism
Goodfellow Publishers Limited, 2026
978-1-917433-72-3
ca. 171.00 CHF
lieferbar in ca. 15 Arbeitstagen
The Great Encyclopedia Of Professional Wait Service
The Complete Treatise on Five-Star Hospitality
Independently Published, 2026
979-8-1837-1376-3
ca. 31.90 CHF
lieferbar in ca. 15 Arbeitstagen
Moving to Madrid made simple
The holistic and practical guide to ensure moving to the MADRID is made easy
Independently Published, 2026
979-8-1976-0580-1
ca. 25.50 CHF
lieferbar in ca. 15 Arbeitstagen
Culinary Leadership
Creativity, Philosophy and the Future of Hospitality
Goodfellow Publishers Limited, 2026
978-1-917433-96-9
ca. 64.00 CHF
erscheint im Oktober
Tourism Management
An Introduction
Sage Publications, 2026
978-1-0362-1660-3
ca. 89.00 CHF
erscheint im Dezember

