This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
Bibliografische Angaben
November 2024, 198 Seiten, Englisch
Taylor and Francis
978-1-032-20421-5
Inhaltsverzeichnis
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This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.