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Holten E: Deficit / B

Deficit

How Feminist Economics Can Change Our World

An Anthology of Women’s Writing about Walking

Way Makers

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

The Communion of Wine, Food, and Culture from Africa and Beyond

Wine Pairing for the People

A short, powerful and punchy exploration of the East and South East Asian experience and identity in Britain

Exploring East and South East Asian Identity in Britain

Chinese and Any Other Asian

A thought-provoking deep dive into the global fertility industry and the commodification of the maternal bodyShould surrogacy be a paid service, an altruistic act - or even legal at all?Is it right that you can pay more for 'VIP' egg donors - and to view their photos?How much, if anything, should breastmilk cost - and who should be allowed to buy it?The global fertility industry is rapidly growing, hugely profitable and extremely morally complex. From egg freezing to black-market breastmilk, the maternal body has never been more commodified, yet we have never stopped to fully consider the ethical, emotional and economic implications.Through a combination of undercover journalism and compelling personal interviews - including a surrogate of 12 children, an international embryo courier and a man who buys breastmilk for his IBS - Alev Scott exposes how the IVF, surrogacy and milk industries operate around the world. In doing so, she considers the blurred line between exploitation and empowerment. Who should make money from the maternal body: only the women themselves, anyone or no one?Timely, thought-provoking and compelling, Cash Cow is an unmissable investigation into how desire, desperation and commerce intersect.

How the Maternal Body Became a Global Commodity – and the Hidden Costs for Women

Cash Cow

When a process popularly known as the Industrial Revolution first took hold in Germany in the mid-nineteenth century, many contemporaries were stunned by the scale and ferocity of the transformation. While Germany had long been considered a promising place to industrialize, given its historic ties to New World markets, skilled and educated workforce, and deep pockets of wealth, progress had been slow due to persistent indifference and skepticism across society. That people should have suddenly dropped their reservations and simply embraced the new industrial modernity defied all explanation. Grasping for answers, some concluded that the Germans must have fallen under the spell of the "capitalist spirit." Benjamin P. Hein locates the impetus for the abrupt transformation of German society after ca. 1850 in its cultural exchange with the country's burgeoning diaspora in North America, one of the largest in this century. In correspondence and other "news from America," the emigrants conveyed to their families, communities, and business associates in Europe a different set of norms and ethics regarding work, entrepreneurship, and commerce. By making it socially acceptable and politically meaningful to frequently change professions or to organize businesses as joint-stock corporations, they inadvertently mobilized an otherwise reluctant population for a more centralized regime of production that served global market forces instead of local needs and corporatist norms. They also helped popularize key institutional pillars of the new economy, like the universal bank, and inspired innovative commercial reforms, most notably the "limited liability partnership" (LLP), or "G.m.b.H." in German, which became the legal foundation of Germany's particularly robust small-business economy. While addressing global trends, The Migrant's Spirit makes these phenomena comprehensible through the lives of individuals who faced painful choices and moral quandaries as they attempted to navigate a new social and economic order and began to trust countrymen abroad over local sources of guidance. By reconstructing their struggles, Hein sheds new light on the transatlantic dimensions of Germany's path to industrial modernity.

How Industrial Modernity Came to the German Lands

The Migrant's Spirit

Coercion and the Making of the Modern World

Empires of Labor

The spiky revenge narrative from Lolita's perspective

The Crustacean

‘If we are interested in understanding and challenging the oppression of women, we cannot afford to neglect psychoanalysis."

A Radical Reassessment of Freudian Psychoanalysis

Psychoanalysis and Feminism

A Reader's Companion

The General Theory of Employment, Interest and Money

From Eleanor of Aquitaine to Edith Piaf, Colette to Coco Chanel, discover the lives of 21 women who made French history

French women have always had so much more to say than 'let them eat cake'! Whether kicking the English out of Orléans, marching on Versailles or running messages for the French resistance, their stories of courage, creativity and genius have long defined French history.

Unveiling the lives of twenty-one women who changed the course of French history, Katherine Pangonis spins a new history of France from the fifth century to the present day.

Trace the rise of Eleanor of Aquitaine from teenage bride to the most powerful woman in medieval Europe; follow Berthe Morisot as she infiltrates art's biggest boy's club - the Impressionists; and discover how two of the twentieth century's great fashion icons - Coco Chanel and Josephine Baker - found themselves spying for opposite sides during World War Two. Meet lesser known (yet no less influential) figures like&nbsp;Christine de Pizan, a medieval proto-feminist, and Paulette Nardal, who took Paris's overwhelmingly white, male literary establishment by storm. Fresh, funny and unapologetically feminist, A History of France in 21 Women reveals France as never before.

Deficit

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