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Culture and Utilization of Live Food Organisms for Aquahatcheries

Culture and Utilization of Live Food Organisms for Aquahatcheries

Inhalt

This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.

Bibliografische Angaben

August 2024, 174 Seiten, Englisch
Taylor and Francis
978-1-03-282266-2

Inhaltsverzeichnis

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