<div class="raw-html-embed"> <a href="https://staempflirecht.ch/schweizerische-zivilprozessordnung-art-1352-zpo-sowie-art-400408-zpo/ean-9783727222108">
 Jetzt bestellen
</a>
: Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)</div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you'll soon have a super-sexy repertoire under your belt.

Super simple – and super sexy – Italian recipes from social-media sensation and passionate cook Angelo Coassin, aka Cooking with Bello

Coassin A: Cook Like a Real Italian

Cook Like a Real Italian

Super Sexy and Simple Recipes from Cooking with Bello

Man is cruel but the flowers will take their revenge. In an ancient land, three heroines must join forces against a dangerous power. 'A masterpiece... an intricate, otherworldly, complex and dramatic novel that held me spellbound.' Barbara Erskine, Sunday Times Bestselling Author Darkness is falling across the land. All that stands against it are three determined women: slave queen Goewin, the reclusive sorceress Arianrhod, and Blodeuwedd, a woman conjured from flowers. Can they unite against the deadly force who threatens them all? The sadistic ambition of the magician Gwydion wreaks havoc across the forests, cliffs and fields of the kingdom. With their world at stake, Goewin, Arianrhod and Blodeuwedd must unleash their most uncanny powers to challenge him. In this vital and visceral novel, Brigid Lowe casts ancient light on desire, sex and our relationship with nature to bring these Celtic heroines to explosive, sensuous, blossoming new life. 'Rich with passion and relevance for our modern world... Stunning! Anya Bergman, author of The Witches of Vardo 'A rich, visceral fever dream' Lucy Holland, author of Sistersong 'I adored everything about The Bloody Branch... this haunting, sensual debut had me holding my breath, firmly under its spell.' Emma van Straaten, author of This Immaculate Body

The Bloody Branch

"A much-needed dose of comfort and positivity." —Shanna Tan, translator of Welcome to the Hyunam-dong Bookshop Tabby cat Fuuta has passed into the afterlife and will do anything to see his human again . . . if only he can not disrupt the balance of the universe. After a long life with a loving human family, tabby cat Fuuta has passed into the afterlife, but he is not as far from his owner, Michiru, as it seems. Slight openings bridge the divide between the lands of the living and the dead, and they can be traversed. Eager to see Michiru again, Fuuta interviews for a position at Café Pont, a café that exists in the liminal space between the two worlds, known for its unique message delivery service: Customers leave requests with the name of the person they wish to meet, and a messenger cat is assigned to arrange the "meeting." If Fuuta doesn’t maintain plausible deniability, he could cause panic amongst the living, or worse: He could upset the balance of the universe itself. It is a weighty task for an old tabby cat, but Fuuta is up for the challenge. After all, the job offers a special reward: the right to see Michiru. And he’ll do anything to reunite with his family.

Messenger Cat Café

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Shakespeare Retold

Shakespeare's The Winter's Tale is revolutionised by the iconic Jeanette Winterson in her page-turning, heart-breaking story of a baby girl banished from home. A baby girl is abandoned, banished from London to the storm-ravaged American city of New Bohemia. Her father has been driven mad by jealousy, her mother to exile by grief. Seventeen years later, Perdita doesn't know a lot about who she is or where she's come from - but she's about to find out. Jeanette Winterson's cover version of The Winter's Tale vibrates with echoes of Shakespeare's original and tells a story of hearts broken and hearts healed, a story of revenge and forgiveness, a story that shows that whatever is lost shall be found. 'A shining delight of a novel' New York Times 'Clever and beautiful...it soars' Financial Times SHAKESPEARE RETOLD: Time travel. Zombies. Power-hungry media moguls. This is Shakespeare as you've never seen him before: nine iconic plays transformed by the best novelists of our time, with covers by Michael Craig-Martin.

The Winter's Tale, Retold

The Gap of Time

'As much a history of the deeply crooked culture of Italian politics as it is a vivid biography of one man' SUNDAY TIMES 'Fascinating' SPECTATOR 'Vivid and disturbing but utterly compelling' DAILY MAIL Corruption, sleaze and violence were woven into the fabric of twentieth-century Sicilian life, as the Mafia rose to dominance. This is the story of one man who stood in opposition. In 1986, the largest Mafia trial in Italy's history took place in Sicily: 471 men and 4 women took the stand, accused of horrific crimes. Sitting in the gallery was Leonardo Sciascia. One of the greatest European writers of the twentieth century, he had published the first Mafia novel, The Day of the Owl, in 1961, and was widely seen by Italians as a true moral figure in a country where corruption had seeped into every corner of public and private life. Sciascia had come of age as the Mafia grew to prominence across Sicily. Witnessing the scale of corruption and violence, Sciascia predicted it would soon spread north, and he was right: by the 1980s, the Mafia had infiltrated every level of Italian politics and grown into an international, highly successful business. In A Sicilian Man, prize-winning historian and biographer Caroline Moorehead charts Sciascia's life against the rise of the Mafia, and lays out the thrilling and devastating struggle that ensued for Italy's soul. 'Magnificent and deeply affecting' PHILIP HENSHER 'Vivid and knowledgeable... This feels like the book [Moorehead] was destined to write' LUCY HUGHES-HALLETT

Leonardo Sciascia, the Rise of the Mafia and the Struggle for Italy’s Soul

A Sicilian Man

The special edition hardback of Agatha Christie's disturbing 1960s mystery thriller, with a gorgeous new cover designed to appeal to the latest generation of Agatha Christie fans and book lovers.Gipsy's Acre was a truly beautiful upland site with views out to sea - and in Michael Rogers it stirred a child-like fantasy.There, amongst the dark fir trees, he planned to build a house, find a girl and live happily ever after.Yet, as he left the village, a shadow of menace hung over the land. For this was the place where accidents happened. Perhaps Michael should have heeded the locals' warnings: 'There's no luck for them as meddles with Gipsy's Acre.'Michael Rogers is a man who is about to learn the true meaning of the old saying 'In my end is my beginning...'

Endless Night

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

Echt zuckerfreier EisgenussMit der&nbsp;Ninja Creami und dem gezielten Einsatz der&nbsp;Zuckeraustauschstoffe Erythrit, Xylit und Stevia lassen sich im Handumdrehen köstliche&nbsp;Eiscremes, Sorbets&nbsp;und andere Eiskreationen zaubern, die keinen negativen Effekt auf den Organismus haben - für süßen Genuss ohne Reue!Während Alternativzucker wie Dattelsüße, Agavendicksaft oder Fruchtzucker ähnlich wie Industriezucker verstoffwechselt werden, wirken Erythrit, Xylit und Stevia schonender auf den Körper und ermöglichen Genuss ohne negative Effekte.
 Die Rezepte in diesem Buch decken die gesamte Bandbreite der Funktionen der 
 Ninja Creami&nbsp;
 und&nbsp;
 Ninja Creami Deluxe
 &nbsp;ab und sind auch für die
 &nbsp;Ninja Swirl by Creami
 geeignet. Von klassischen Eissorten bis zu kreativen Specials ist für jeden Geschmack etwas dabei - einfach, verständlich und zum sofort Nachmachen!

Zuckerfrei – aber wirklich!
 Genieße süße Leckereien ganz ohne schlechtes Gewissen! Mit der 
 Ninja Creami
 und dem gezielten Einsatz von 
 Zuckeraustauschstoffen wie Erythrit, Xylit und Stevia
 lassen sich köstliche 
 Eiscremes, Sorbets
 und andere Eiskreationen zaubern, die keinen negativen Effekt auf den Organismus haben – für süßen Genuss ohne Reue!
 Während Alternativzucker wie Dattelsüße, Agavendicksaft oder Fruchtzucker ähnlich wie Industriezucker verstoffwechselt werden, wirken Erythrit, Xylit und Stevia schonender auf den Körper und ermöglichen Genuss ohne negative Effekte.
 Die Rezepte in diesem Buch decken die gesamte Bandbreite der Funktionen der 
 Ninja Creami
 und 
 Ninja Creami Deluxe
 ab und sind auch für die 
 Ninja Swirl by Creami
 geeignet. Von klassischen Eissorten bis zu kreativen Specials ist für jeden Geschmack etwas dabei – einfach, verständlich und zum sofort Nachmachen.
 Das erwartet dich:<ul><li>leckere, zuckerfreie Rezepte für Eis, Sorbets und mehr</li><li>Verwendung von gesunden Zuckeraustauschstoffen: Erythrit, Xylit und Stevia</li><li>Rezepte für Ninja Creami, Ninja Creami Deluxe und Ninja Swirl by Creami</li><li>einfache Schritt-für-Schritt-Anleitungen für perfekte Ergebnisse</li><li>Ideen für klassische Eissorten und kreative Specials</li><li>süßer Genuss ohne Reue, ideal für gesundheitsbewusste Genießer:innen</li></ul>

Die 150 besten zuckerfreien Rezepte für die Ninja Creami

Immerwährende Kalender für jeden Tag

Immerwährender Kalender zum Aufstellen für Meer-Fans Das Meer ist seit jeher ein Sehnsuchtsort der Menschen. Die Weite des Blicks bis zum Horizont, das ewige Auf und Ab der Wellen, schäumende Gischt, das Schreien der Möwen, erholsame Sonnentage und Spaziergänge am einsamen Winterstrand - welche Wunderwelt ist das Meer! Mit diesem immerwährenden Aufstellkalender schenkst du dir selbst und lieben Menschen kleine und große Sehnsuchtsmomente, Erinnerungen und Vorfreude auf den nächsten Urlaub am Meer. Die stimmungsvollen Fotos und Weisheiten berühmter Dichter und Denker sind wertvolle Inspirationen für jeden Tag des Jahres und erinnern daran, welchen Reichtum das Meer bereithält und wie wir die Freuden auskosten können.<ul><li>Maritimer Tischkalender im kompakten Format mit immerwährendem Kalendarium</li><li>Ein ganzes Jahr am Meer: Farbenfrohe Fotografien und inspirierende Texte machen Lust auf Wind und Wellen</li><li>Stabiler Aufsteller aus festem Pappmaterial</li><li>Hochwertige Spiralbindung für einfaches Umblättern</li><li>Das perfekte Geschenk für Meer-Liebhaber und Strandurlauber</li></ul>Bereite Meer-Fans mit dem immerwährenden Kalender eine Freude oder lass dich jeden Tag selbst von der Wunderwelt des Meeres verzaubern.

Immerwährender Kalender zum Aufstellen für Meer-Fans 
 Das Meer ist seit jeher ein 
 Sehnsuchtsort
 der Menschen. Die Weite des Blicks bis zum Horizont, das ewige Auf und Ab der Wellen, schäumende Gischt, das Schreien der Möwen, erholsame Sonnentage und Spaziergänge am einsamen Winterstrand – 
 welche Wunderwelt ist das Meer!
 Mit diesem 
 immerwährenden Aufstellkalender
 schenkst du dir selbst und lieben Menschen kleine und große Sehnsuchtsmomente, Erinnerungen und Vorfreude auf den nächsten Urlaub am Meer. Die 
 stimmungsvollen Fotos
 und 
 Weisheiten berühmter Dichter und Denker
 sind wertvolle Inspirationen für jeden Tag des Jahres und erinnern daran, welchen Reichtum das Meer bereithält und wie wir die Freuden auskosten können.
 <ul><li>Maritimer Tischkalender
 im kompakten Format mit 
 immerwährendem Kalendarium</li><li>
 Ein ganzes Jahr am Meer: 
 Farbenfrohe Fotografien und inspirierende Texte
 machen Lust auf Wind und Wellen
 </li><li>Stabiler Aufsteller
 aus festem Pappmaterial
 </li><li>
 Hochwertige 
 Spiralbindung
 für einfaches Umblättern
 </li><li>Das perfekte Geschenk
 für Meer-Liebhaber und Strandurlauber
 </li></ul>Bereite Meer-Fans mit dem immerwährenden Kalender eine Freude oder lass dich jeden Tag selbst von der Wunderwelt des Meeres verzaubern.

Immerwährender Kalender für jeden Tag mit inspirierenden Zitaten und stimmungsvollen Fotos

365 Glücksmomente am Meer

Every summer tells a story... If you love Lucinda Riley and Santa Montefiore, don't miss this unputdownable and beautifully escapist new summer romance 1950's Italy 1957: The summer of innocence Amongst the lemon trees, Rafaella Parisi impatiently waits for the summer visitors to arrive in her small fishing village on the coast of Puglia. She may be dating Fon Giannelli, but there is one person she longs to see: Cosimo - son of the wealthy Franchetti family. 1958: The summer everything changes After a devastating accident at the lavish Franchetti villa, Rafa makes a vow that changes the course of all their futures . . . 1961: The summer they meet again When Rafa and Cosi's worlds collide, Rafa faces an agonizing choice. Is she willing to risk the life she has for the future she once dreamed of? Praise for Three Summers: 'Perfect... Transported me to Italy' - Fern Britton, Sunday Times bestselling author of New Beginnings 'A wonderful, immersive page-turner threaded with secrets and sacrifice' - Amanda Geard, bestselling author of The Midnight House 'A tale brimming with passion, betrayal and the complex desires of the heart - Three Summers is a novel to indulge all of the senses!' - Evie Woods, the million-copy bestselling author of The Lost Bookshop 'Complex, emotional and of course heart-wrenchingly romantic, it is the perfect escape. Swan is sublime!' - Veronica Henry, Sunday Times bestselling author of The Beach Hut 'The beloved master storyteller Karen Swan takes readers to sun soaked Puglia in Three Summers. Evocative, romantic and atmospheric' - Adriana Trigiani, bestselling author of The View from Lake Como Readers LOVE Karen Swan 'Three Summers is a story of love, loss and longing... [it] mesmerised me'¿ ¿ ¿ ¿ ¿ 'Kept me second guessing right until the end' ¿ ¿ ¿ ¿ ¿ 'I couldn't put it down for a single moment [...] a thrilling tale filled with drama and intrigue' ¿ ¿ ¿ ¿ ¿ 'This for me is Karen Swan's best book' ¿ ¿ ¿ ¿ ¿ 'If you love a slow-burn romance, gorgeous historical settings, and the kind of "what if" tension that keeps you up until 2 AM, this is your next 5-star read. It's bittersweet, glamorous, and deeply moving' ¿ ¿ ¿ ¿ ¿ 'I utterly consumed this book as quickly as it consumed me!' ¿ ¿ ¿ ¿ ¿ 'A fabulous book, almost impossible to put down' ¿ ¿ ¿ ¿ ¿ 'Reading this novel was a joy!' ¿ ¿ ¿ ¿ ¿

Three Summers

Vintage Collector's Classics

The Woman in White

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal - using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts.&nbsp;Dhal is a fantastic new edition of The Delicious Book of Dhal.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Cook Like a Real Italian

Weitere Titel zum Thema