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Sustainable Development Goals Series

Kaitano Dube

Ikechukwu O. Ezeuduji

Magdalena Petronella Swart

Climate Change and Sustainable Development Goals Discourse in Rural and Tourism-Protected Areas

&lt;p&gt;Chapter 1: Nature Based Tourism and Climate Change in Southern Africa evolving narratives and developments.- Chapter 2: Climate Change Influence on Green Tourist Behaviour in Rural Destinations.- Chapter 3: Climate change impacts on ecosystem goods and services: implications for nature-based tourism in Transfrontier Conservation Areas of Southern Africa.- Chapter 4: Climate Change Adaptation and Mitigation Policies in Protected Areas in Zimbabwe.- Chapter 5: Exploring human-wildlife Conflict around Protected Areas in Zimbabwe, a Climate Change Context.- Chapter 6: Exploring climate change vulnerability of nature-based destinations: A systematic review of literature.- Chapter 7: Tourism Social Transformation: Improving Living Standards and Economic Development through Stokvels in Rural Areas.- Chapter 8: Community Participation and Involvement in Rural Tourism development planning.- Chapter 9: Decolonising tourism through community-based tourism. A systematic review.- Chapter 10: Tourist Experiences and Brand Impact at a Heritage Attraction in Rural Lesotho.- Chapter 11: Building inclusive and sustainable tourism resilience in an era of climate change: A practical and policy perspective for Southern Africa.&lt;/p&gt;


Jensen Huang, Nvidia, and the World’s Most Coveted Microchip

The Thinking Machine

An essential how-to guidebook for building new companies based on deep technology. Launching from the Lab provides a much-needed framework for new entrepreneurs who are founding a company based on “deep technology”— groundbreaking innovations arising from new discoveries in fundamental research. Lita Nelsen and Maureen Stancik Boyce cover the steps to launch and fund such companies, beginning with emergence from the laboratory and acquiring intellectual property to the intensive research of customer needs, building a team, and raising capital. Designed to be read and then used chapter-by-chapter, the book details every step of the entrepreneur’s journey through in-depth, structured chapters. Applicable to fields as diverse as biotechnology, medical devices, computing, and clean energy, the guidebook covers topics from the importance of intellectual property and patents to forecasting financial data and pursuing capital. &nbsp;&nbsp;The authors also include a special section on IP and dealing with tech transfer offices, for founders launching from university laboratories. Whether you’re a first-time entrepreneur or a university researcher ready to commercialize your work, the book is an indispensable companion for turning breakthrough science into real-world impact.

Building a DeepTech Startup

Launching from the Lab

Concepts, Models and Implementation

Climate Change, Resilience and Ecosystem Services

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>&nbsp;This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean Label Ingredients and Processes for the Food Industry

This upper-level undergraduate and postgraduate textbook will help students understand how to plan, design and deliver events in line with the UN's Sustainable Development Goals (SDGs). 

Sustainability in Events Management looks at:
- Planning an event with consideration to the triple bottom line (TBL) of people, planet and profit across all facets from selecting a venue to hiring caters 
- Delivering and evaluating the event to ensure sustainability objectives are met and improved upon for future events, including measuring long-term impacts 
- The broader issues impacting sustainability, including social and economic factors 

With in-text learning features such as learning outcomes, reflective questions, interviews with event managers and practitioners and a glossary of key terms, this textbook will allow students to plan and deliver successful events that are green and sustainable. Real-world examples are from a variety of mega and local events including the Paris 2024 Olympics, the Edinburgh Fringe Festival and the Singapore Grand Prix.

Planning, Designing and Delivering

Sustainability in Events Management

How to package your offering and confidently charge more

Fearless Pricing

Understand how sustainability can be utilized to gain a competitive advantage and work in tandem with the key drivers of successful business.

Using Sustainability to Drive Growth

Competitive Sustainability

44 Principles to Live, Work and Thrive by

The Rules Book

Sustainable Environmental Waste Management Strategies

Bioremediation Technology for Sustainable Mining Waste Management

The 100-Year Struggle to Shape the American Economy

Marketcrafters

EcoWISE

The work delves into the core philosophy of organic landscapes, articulating their essence and value from ecological, spatial, and human-centric perspectives. It innovatively proposes design strategies centered on holism, integration, dynamism, and resilience to create vibrant and sustainable landscape spaces. This design paradigm prioritizes not only aesthetic quality but also ecological functionality and social impact. Beyond showcasing rich practical examples, the book critically examines the theoretical frameworks and methodologies underlying organic landscape design. It serves as an invaluable reference for practitioners, students, and enthusiasts in landscape architecture, urban-rural planning, architecture, ecology, and related fields, offering both inspiration and pragmatic insights.

Climate Change and Sustainable Development Goals Discourse in Rural and Tourism-Protected Areas

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