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This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selecta

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Environmental Footprints and Eco-design of Products and Processes

Subramanian Senthilkannan Muthu

Circular Business Models in the Apparel Industry

&lt;p&gt;1 Introduction to the Book.- 2 Circular Economy Solutions for Sustainability in Textile and Silk Sector.- 3 A Taxonomy of Sustainable and Circular Apparel Business Models.- 4 Circular Economy Dynamics in the Apparel Industry.- 5 Modeling Social Circular Economy Business Models in the Fashion Industry.- 6 Rise of Circular Fashion for Sustainable Apparel Retailing.- 7 Circular Fashion for Sustainability.&lt;/p&gt;

What can one city tell us about the global textile waste problem? This Open Access study is the first detailed ethnography of clothing waste infrastructures that starts where the problem starts - the Global North. Based on more than 100 interviews, cultural anthropologist Heike Derwanz follows the journey of fast fashion in Hamburg, Germany: starting with two women from different socio-economic backgrounds sorting through their wardrobes, travelling through local flea markets, eBay, church clothes banks, upcycling brands and recycling sites, only to end up in homes and waste heaps in the Global South. Bringing together human agents such as designers, social workers and vintage sellers with objects from containers, plastic sacks and internet platforms to piles of sorted textiles, this on-the-ground cultural study reveals how the global economic system of fast fashion shapes local infrastructures entangled in everyday lives. Combining material culture, waste studies and economic perspectives to scrutinize the so-called circular economy of today's global textile recycling market, Derwanz investigates what agency modern consumers really have in the lifecycle of their clothes. The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the Bloomsbury Open Collections Library Collective.

The Circulation of Used Clothes in the Global North

Sorting Out Clothes

Understand how to craft strategies and messages that engage different stakeholders on sustainability, avoiding greenwashing and creating compelling and compliant communication.

Translating Strategy into Effective Stories

Sustainability Storytelling

How do we set about finding greater fulfilment in our lives? How do we achieve a sense of well-being? How do we foster relationships that will add depth and meaning to our existence? How, in other words, do we go from living to flourishing? In his new book, bestselling author Daniel Coyle trains his expert eye on the people who have demonstrated exceptional powers of dynamism and connectivity, and teases out their secrets. The Chilean miners who withstood being trapped deep underground for 33 days by establishing rituals of belonging and purpose. The Dutch community that sparked urban renewal through a smart system of self-organisation. The delicatessen in Michigan that has grown into a multi-million dollar enterprise, not by writing business plans but by shaping attentional space - focussing on how people show up, listen and engage. From such remarkable stories of individual and group achievement, Coyle distils the core dynamics that make them possible - and, in the process, shows how small, deliberate shifts in how we think and interact can create extraordinary impact. Whether you are seeking a deeper sense of personal contentment or aspiring to transform a team or community, Flourish is the indispensable guide to shaping the future you want.

The Art of Building Meaning, Joy and Fulfilment

Flourish

This upper-level undergraduate and postgraduate textbook will help students understand how to plan, design and deliver events in line with the UN's Sustainable Development Goals (SDGs). 

Sustainability in Events Management looks at:
- Planning an event with consideration to the triple bottom line (TBL) of people, planet and profit across all facets from selecting a venue to hiring caters 
- Delivering and evaluating the event to ensure sustainability objectives are met and improved upon for future events, including measuring long-term impacts 
- The broader issues impacting sustainability, including social and economic factors 

With in-text learning features such as learning outcomes, reflective questions, interviews with event managers and practitioners and a glossary of key terms, this textbook will allow students to plan and deliver successful events that are green and sustainable. Real-world examples are from a variety of mega and local events including the Paris 2024 Olympics, the Edinburgh Fringe Festival and the Singapore Grand Prix.

Planning, Designing and Delivering

Sustainability in Events Management

Renommierte Wissenschaftlerinnen und Wissenschaftler und Führungskräfte untersuchen in diesem Buch entlang der Phasen des Marketingmanagementprozesses die Grundlagen, Konzepte, Instrumente, cross-funktionale Schnittstellen und Wirkungen eines nachhaltigen Marketing und präsentieren Lösungsoptionen zur Generierung eines Kunden- und Wettbewerbsvorteils unter Beachtung von Nachhaltigkeitsanforderungen. Die Herausgeber verfolgen eine systematische Zusammenführung der Ergebnisse aus Wissenschaft und Praxis. Ihr Ziel ist es, einen Impuls für den Wissenstransfer zwischen Wissenschaft und Praxis zu geben, damit die innovative und wirkungsvolle Umsetzung eines Sustainable Marketing im Unternehmensalltag weiter voranschreitet. 
Für die 2. Auflage wurden eine Reihe von Beiträgen überarbeitet und eine Vielzahl von Autorinnen und Autoren aus Wissenschaft und Praxis mit neuen Expertisen aufgenommen. Neben aktuellen Beiträgen und Cases zu einzelnen Entscheidungstatbeständen und Transformationsstrategien des Sustainable Marketing Management (Produktinnovationen, Markenführung, Pricing, Logistik, Nudging, Kommunikation) werden auch ausgewählte cross-funktionale Schnittstellen adressiert.Der Inhalt<ul><li>Grundverständnis und situativer Kontext des Sustainable Marketing</li><li>Entwicklung einer nachhaltigen Marketingkonzeption</li><li>Managementherausforderungen eines Sustainable Marketing (ökologische, soziale und ökonomische Zielinhalte; der politische und rechtliche Kontext)</li><li>Cross-funktionale Schnittstellen eines Sustainable Marketing (u.a. Controlling, Accounting, Corporate Communications)</li><li>Umsetzung von nachhaltigen Marketingstrategien mit Praxisbeispielen aus der Automobil-, Telekommunikations-, Konsumgüterbranche und dem Handel sowie von öffentlichen Mobilitätsdienstleistern und innovativen Stiftungen u.a.m.</li></ul>Die Herausgeber 
Prof. Dr. Dr. h.c. mult. Heribert Meffert ist Professor der Betriebswirtschaftslehre, insbesondere Marketing, und emeritierter Direktor des Instituts für Marketing am Marketing Center Münster (MCM) der Westfälischen Wilhelms-Universität Münster. Prof. Dr. Peter Kenning&nbsp;ist Inhaber des Lehrstuhls für Betriebswirtschaftslehre, insbesondere Marketing, an der Heinrich-Heine-Universität Düsseldorf. Zudem berät er seit 2018 als Mitglied des Sachverständigenrats für Verbraucherfragen (SVRV) die Bundesregierung zu verbraucherpolitischen Fragen. Prof. Dr. Manfred Kirchgeorg ist Direktor des Centers für nachhaltige marktorientierte Unternehmensführung an der HHL Leipzig Graduate School of Management. Er promovierte zum Thema "Marktorientiertes Umweltmanagement" und habilitierte über "Marktstrategisches Kreislaufmanagement" an der Westfälischen Wilhelms-Universität Münster.

Dieses Buch untersucht entlang der Phasen des Marketingmanagementprozesses die Grundlagen, Konzepte, Instrumente, cross-funktionale Schnittstellen und Wirkungen eines nachhaltigen Marketing und präsentiert Lösungsoptionen zur Generierung eines Kunden- und Wettbewerbsvorteils unter Beachtung von Nachhaltigkeitsanforderungen. Die Herausgeber verfolgen eine systematische Zusammenführung der Ergebnisse aus Wissenschaft und Praxis. Ihr Ziel ist es, einen Impuls für den Wissenstransfer zwischen Wissenschaft und Praxis zu geben, damit die innovative und wirkungsvolle Umsetzung eines Sustainable Marketing im Unternehmensalltag weiter voranschreitet.Für die 2. Auflage wurden einige Beiträge überarbeitet und eine Vielzahl von Autoren aus Wissenschaft und Praxis mit neuen Expertisen aufgenommen. Neben aktuellen Beiträgen und Cases zu einzelnen Entscheidungstatbeständen und Transformationsstrategien des Sustainable Marketing Management (Produktinnovationen, Markenführung, Pricing, Logistik, Nudging, Kommunikation) werden auch ausgewählte cross-funktionale Schnittstellen adressiert.

Grundlagen und Cases

Sustainable Marketing Management

A Practical Guide to Corporate Social Responsibility in the Supply Chain

Sustainable Procurement

Transform your sustainability strategy with this roadmap for organizations looking to create transformative social and environmental impact amid compounding humanitarian and planetary crises.

As we face pressing environmental crises and witness the escalating impacts of climate change and biodiversity loss, current organizational approaches to addressing these issues fall short of the systemic changes needed. Impact Driven Sustainability is a strategic roadmap for every organization that needs to create effective and transformative social and environmental impact amid humanitarian and planetary crises. It urges organizations to evolve from passive to proactive leaders, making it a must-read for those committed to driving real change.

Impact Driven Sustainability offers readers the intuitive and efficient theories, tools, and techniques needed to plan, execute and report on individual or organizational purposes. By providing a range of innovative systems-thinking techniques, readers will learn how to structure impactful projects and campaigns effectively. Discussing how biases and blind spots can lead to avoidable mistakes, this book emphasises the importance of embracing a balanced, shared approach that is both intuitive and rational.

Creating social and environmental change in your organization

Impact-Driven Sustainability

Find Your Focus, Master Distraction and Get the Right Things Done

18 Minutes

Hotel Operations Management addresses the significant shifts in practices, strategies and technologies that have redefined the hotel and hospitality industry.

This textbook looks at:
-New best practices, including health and safety protocols, digital transformation and changing guest expectations
-Resilience and crisis management, providing a detailed analysis of current best crisis management strategies
-Sustainability and innovation, exploring eco-practices in hotel operations as well as applications of AI and big data analytics to elevate of guest experience
-Human resources and leadership, including employee well-being, remote workforce management and the exercise of leadership in times of crisis

Featuring real-world examples from Hilton Hotels, India's luxury chain Taj Hotels and the American Hotel Lodging Association (AHLA) as well as best practice tips from leading professionals, this textbook will prepare students for a future career in hospitality and hotel management. This textbook is further supported by online resources of PowerPoint lecturer slides, an instructor's manual and additional real-world examples and student exercises.

Strategic and Resilient Practices

Hotel Operations Management

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>&nbsp;This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean Label Ingredients and Processes for the Food Industry

Why we need less science and more art in marketing

The Art in Marketing

Circular Business Models in the Apparel Industry

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