Kennen Sie schon unseren Geschäftskundenservice? Wir beraten Sie gerne.
Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Chocolate

Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat

Inhalt

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

Bibliografische Angaben

April 2015, 256 Seiten, Englisch
Houghton Mifflin Company
978-0-544-17566-2

Schlagworte

Weitere Titel zum Thema