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Chocolate
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Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat
Livre (relié)env. 24.90 CHF
livrable dans env. 20-45 jours

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

avril 2015, env. 256 pages, Anglais
Houghton Mifflin Company
978-0-544-17566-2

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