Chemometrics and Authenticity of Foods of Plant Origin
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
Dezember 2022, ca. 350 Seiten, Englisch
Taylor and Francis
978-1-03-219945-0
Taylor and Francis
978-1-03-219945-0