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Kubick E: Cheese Sex Death Page-A-Day®
Calendar 2026

Cheese Sex Death Page-A-Day® Calendar 2026

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: "I gave it my twist, filmed it, uploaded it and went to bed." The next day, Dom woke up to over 1 million likes and one hundred thousand new followers - just like that, his hit Instagram series Cooking Upside Down was born. A year later Dom has grown an impressive 590K-strong Instagram following, who tune in for his witty banter, yummy recipes, and stay for the tantalizingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Cooking Upside Down, Dom shares 100 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Cooking Upside Down shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes - think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie - giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you'll be turning out show-stopping one-pot dinners in no time at all.

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: “I gave it my twist, filmed it, uploaded it and went to bed.” The next day, Dom woke up to over 1 million likes and one hundred thousand new followers – just like that, his hit Instagram series Cooking Upside Down was born. A year later Dom has grown an impressive 590K-strong Instagram following, who tune in for his witty banter, yummy recipes, and stay for the tantalizingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Cooking Upside Down, Dom shares 100 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Cooking Upside Down shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes – think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie – giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you’ll be turning out show-stopping one-pot dinners in no time at all.

Simple and Delicious One Tray Dishes

Upside Down Cooking

Recipes from My Kitchen Notebook

Let's Eat

National Trust

What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK's best walks with watering holes en route? .... With 'How to get there' details and an easy-to-follow map, plus an OS Map reference, this is the ideal companion." BBC Countryfile Magazine

100 Secret Walks

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

The Great British Food Tour

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

75 speedy, simple, savoury and sweet dip recipes

Dip!

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.

Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess.Inside you’ll find:<ul><li>Espresso Martini</li><li>Strawberry Punch</li><li>Rhubarb Fizz</li><li>Fizzy Cider Punch</li><li>Peach Bellini</li><li>Orange Wine Sangria</li><li>Lemonade Mimosas</li><li>Aperol Spritz</li><li>And more!</li></ul>Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.

The Art of Boozy Brunches and Daytime Drinking

Brunch Cocktails

Kitchen Companion Page-A-Week Calendar 2026

The Story of Whisky

Season's Eatings

Big Has AWAY

These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name

And Other Culinary Confusions

How the Cookie Crumbles

Cheese Sex Death Page-A-Day® Calendar 2026

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