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The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate. &nbsp;

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate.

Valenciana Jesse: Birrias

Birrias

65 Recipes from Traditional to Modern

Introduction: Birrias for Every Occasion&nbsp; Chapter 1 The Birria Mother Recipes&nbsp; Chapter 2 Adobos, Salsas, and Other Sauces&nbsp; Chapter 3 Breakfast Birrias&nbsp; Chapter 4 Dishes with a Birria Base 1: Mexican and Mexican-Inspired&nbsp; Chapter 5 Dishes with a Birria Base 2: Global Fusion&nbsp; Chapter 6 Classic Birria Main Courses&nbsp; Chapter 7 Tortillas and Their Cousins&nbsp; Chapter 8 Sides&nbsp; Acknowledgments&nbsp; About the Author&nbsp; Index&nbsp;

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Eating Ashes

Adoption, Menschenhandel und die Suche nach Gerechtigkeit zwischen China und den USA: Die neue Reportage der renommierten und vielfach ausgezeichneten US-Journalistin Barbara DemickWeit über die Grenzen Chinas hinaus ist die sogenannte »Ein-Kind-Politik« berüchtigt. Nachdem sie 2016 offiziell beendet wurde, zeigen sich längst die Nachwirkungen dieser Strategie zur Eindämmung des Bevölkerungswachstums. Barbara Demicks Reportage erzählt die Geschichte der chinesischen Zwillinge Fangfang und Shuangjie, geboren 2000. Sie sind nicht die ersten Kinder ihrer Eltern und deshalb ein Dorn im Auge der Behörden. Doch der Versuch, die Zwillinge vor dem Staat zu schützen, scheitert. Fangfang wird ihrer Familie entrissen und zur Adoption freigegeben. Von einer christlichen Familie aufgenommen, wächst sie unter dem Namen Esther in Texas auf ‒ unwissend, entführt worden zu sein. »Overseas adoption wasn’t publicized inside China. To many Chinese, the idea that a baby had gone to the United States was as preposterous as if she had gone to Mars.« (Barbara Demick, The New Yorker) Wird Demicks unermüdliche aktivistische Arbeit die getrennten Zwillinge wieder zusammenbringen? Und werden sie sich wieder als die Schwestern fühlen, die sie einmal gewesen sind? Eine große Reportage über eine folgenschwere, grausame Politik und welche Auswirkungen sie auf die chinesische Bevölkerung und unzählige Adoptivfamilien hat. »Demick’s characters are richly drawn, and her stories, often reported over a span of years, deliver a rare emotional wallop.« (Kevin Peraino, The New York Times) Barbara Demick ist eine renommierte und vielfach ausgezeichnete Journalistin und Autorin. Als Fernostkorrespondentin der Los Angeles Times, unter anderem in Peking, erhielt sie einzigartige Einblicke in die chinesische Gesellschaft und ihr Leid unter den gefürchteten Familienplanungsbehörden. »Chinas entführte Töchter« ist Barbara Demicks viertes Buch bei Droemer, bereits erschienen sind »Buddhas vergessene Kinder« (2021), »Im Land des Flüsterns« (2016) und »Die Rosen von Sarajevo« (2012).

Eine wahre Geschichte von Adoption, Menschenhandel und der Suche nach Gerechtigkeit | Die neue Reportage der Pulitzer-Finalistin Barbara Demick

Chinas entführte Töchter

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa. At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table—without sacrificing time. In Come Eat, Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters).Packed with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, Come Eat features a variety of Melissa’s favorite weekly go-to recipes, from lunch to dinner to dessert—and all the snacks and sides in between—including:<ul><li>Greek Lentil Salad</li><li>Healing Chicken Soup</li><li>One-Pot Golden Chicken &amp; Rice</li><li>String Beans with Almonds &amp; Tahini</li><li>Snickerdoodle Chickpea Cake</li><li>Salads, salads, and more salads!</li></ul>With helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you’re a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, Come Eat makes creating and planning meals easy every day—one perfect bite at a time.With Melissa, food is love, food is nourishment, food is health, and Come Eat is a joyful celebration of real food for real life. And when you’re at her table, there’s always room for dessert.

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa. At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table—without sacrificing time. In Come Eat, Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters).Packed with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, Come Eat features a variety of Melissa’s favorite weekly go-to recipes, from lunch to dinner to dessert—and all the snacks and sides in between—including:<ul><li>Greek Lentil Salad</li><li>Healing Chicken Soup</li><li>One-Pot Golden Chicken &amp; Rice</li><li>String Beans with Almonds &amp; Tahini</li><li>Snickerdoodle Chickpea Cake</li><li>Salads, salads, and more salads!</li></ul>With helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you’re a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, Come Eat makes creating and planning meals easy every day—one perfect bite at a time.With Melissa, food is love, food is nourishment, food is health, and Come Eat is a joyful celebration of real food for real life. And when you’re at her table, there’s always room for dessert.

100 Nourishing Recipes to Eat Every Day

Come Eat

This widely acclaimed book provides a comprehensive analysis of Mexico's complex political landscape, up to the López Obrador administration and Claudia Sheinbaum's 2024 election.

Contemporary Mexican Politics

Offers an arts-based, storying, textual and visual lens on gender-based violence in the UK and Mexico. This book is a unique image-based bilingual (English and Spanish) book of textual and visual narratives of gender-based violence (GBV) in the UK and Mexico, framed with a critical commentary that sets these stories in the context of GBV in both countries. Visual and textual stories convey the 'felt' experience of GBV, engaging readers and audiences in the apparently mundane as well as the shocking. Such stories help contest the prominence of crime statistics in evidencing GBV, statistics which often distort experience and reflect and maintain exclusionary policies and practices, particularly for minoritised communities. The transnational project on which this book is based invited artists and creative writers from diverse backgrounds in the UK and Mexico to respond to lived accounts of GBV in comic stories, short stories, poems, 3D installations, fine art photography, painting and film. This book brings together these visual and textual stories and sets out a series of readings and analyses that seek to further knowledge on GBV in different cultural contexts. This book is open access under a CC BY licence.

Storying the Immobilities of Gender Violence in the UK and Mexico

How the Michelin Guide Changed France and Food Forever

Forks in the Road

Notes from a Hungry Island

Land of Hot Sauce and Gravy

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

Fertility, Reproduction and Sexuality: Social and Cultural Perspectives

Motherhood in Mexico is profoundly shaped by the legacy of colonialism. This ethnography situates motherhood in a critical global health analysis of maternal health inequalities and interventions in the southeast state of Chiapas. Using a transitional life course framework, it demonstrates how the transition to motherhood is never complete. Once a good mother is defined, she becomes undefined, the goal posts moved, and the rules confronted.

Practicing Nurture and Motherhood in Chiapas, Mexico

Good Enough Mothers

100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)

Cozy Vegan

Birrias

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