North London-based chef and host of YouTube's Sunday Sessions, Big Has makes incredible restaurant-quality food possible for everyone. With an appreciation of ingredients, you'll discover an exciting and intuitive approach to cooking.
Bibliografische Angaben
August 2022, Englisch
Harper Collins
978-1-911682-35-6
Schlagworte
Inhalt
North London-based chef and host of YouTube's Sunday Sessions, Big Has makes incredible restaurant-quality food possible for everyone. With an appreciation of ingredients, you'll discover an exciting and intuitive approach to cooking.