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Gesamtkatalog

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Attorneys in the Baseball Hall of Fame

A Collection of Biographical Essays

A Memoir of Food, Family, and the Chinese Calendar

Eating with the Sun

The Enduring Search by Formerly Enslaved People to Find Their Lost Families

Last Seen

New Directions in Life Narrative

A Pacific Imaginary

Refugee Lives in the Archives

A spirited ranking of the greatest players of all time

The Golf 100

Cry When the Baby Cries

Disability, Illness, Neurodivergence and Ableism in Creative Writing

Divergent Writers

The (Hidden) Cost of Being a Black Writer

How to Sell Out

Anthropology's Ancestors

Ibn Khaldun

The Life and Times of Richard Booth

The Bookseller of Hay

The Biography

Hugh Trevor-Roper

On a bleak highway in the mountains of Tajikistan known as "the roof of the world", in July of 2018, Lauren Geoghegan and Jay Austin along with two other cyclists, were brutally murdered by five ISIS terrorists. They were both Georgetown University graduates who had quit their well-paying Washington, D.C. jobs to pursue a bike trip around the world, looking for a different kind of American Dream. Pieced together from Jay and Lauren's Simply Cycling travel blog and social media posts, interviews with their friends and family, and media coverage of their murder, author William Elliott Hazelgrove creates a complete, narrative retelling of Jay and Lauren's story. Evil on the Roof of the World combines biking and travel adventure with true crime elements, sensitively presenting the trajectory of Jay and Lauren's hopeful beginnings; the difficulties and meaningful experiences they found on their journey; the foreshadowing leading up to the attack; and the way they, their loved ones, the media, and the perpetrators made sense of this violent encounter. Like Jon Krakauer's Into The Wild, this is a story of a couple who went off the grid to find the great adventure of life.

A Cycling Trip that Ended in Terror

Evil on the Roof of the World

The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid-twentieth-century reputation as a steak-and-potatoes town. The last fifty years have seen it explode into world prominence as one of America’s best places to eat—and ground zero of some of America’s greatest cooking. When Michelin first started awarding stars in the United States, they selected Chicago as one of the first cities so recognized. But the story of this ascendency—and of nationally famed chefs like Rick Bayless, Charlie Trotter, Grant Achatz, Graham Elliot Bowles, Stephanie Izard, and many others—has never been fully revealed in all its messy, dramatic, high-energy glory.The Chicago Way traces Chicago’s growth as a dining capital over the past fifty-plus years through an oral history made up of the voices of those who led, drove, and otherwise took part in that transformation. Readers will learn how the city’s diners (and millions of happily sated visitors) grew to love new and more adventurous ways of eating, from hot dogs with foie gras to molecular gastronomy. These first-person accounts show how restaurants played a key role in transforming the city’s culture, creating hot new neighborhoods—before sometimes getting priced out of them—and driving economic growth not just downtown, but increasingly into its kaleidoscopically diverse neighborhoods.&nbsp;This is a dynamic plunge into the chaos and glory of the restaurant world, charged with the unfiltered voices of the men and women who helped make Chicago’s food culture what it is today. Focusing on real estate, finance, and economics as well as food and creativity, these insider accounts together tell a powerful story about the essential influence of Chicago chefs and restaurants on contemporary American cuisine that will appeal to everyone interested in food, restaurants, and dining.James Beard Award–winning Michael Gebert has written for decades about hundreds of Chicago food figures from every background, and in The Chicago Way, he includes contributions from national celebrities such as Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among many other notables. His vast network and deep knowledge are reflected in the scores of both famed and unsung food professionals included here, arrayed into a narrative mosaic that reveals the stories behind the story of Chicago’s greatest, most important, and most memorable places to eat food.

An Oral History of Chicago Dining

The Chicago Way

Attorneys in the Baseball Hall of Fame

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