Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Inhalt
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
Bibliografische Angaben
Januar 2025, ca. 364 Seiten, Englisch
Taylor and Francis
978-1-032-61314-7