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Artificial Intelligence in the Food Industry

Artificial Intelligence in the Food Industry

Enhancing Quality and Safety

Inhalt

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

Bibliografische Angaben

Januar 2025, 366 Seiten, Englisch
Taylor and Francis
978-1-032-61314-7

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