A Kitchen Handbook: Japanese Cooking
A Kitchen Handbook: Japanese Cooking
Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
Inhalt
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.
Bibliografische Angaben
Februar 2018, Englisch
Anness Publishing
978-1-84309-812-6