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Teller J: Young Young · White White

Young Young · White White

Meet the epic fantasy debut of the year

The Poet Empress

Gao Pian's Trials of Allegiance

The Fall of the Tang

The Keys of the Kingdom

Studies the interplay of regionalism and nationalism in the Guangxi province during the Republican period.

Guangxi Province and the Making of the Chinese Nation State, 1924–1949

Regionalism and Nationalism at the Nanyang Border

An American Comedian's Cross-Cultural Journey

This Was Funnier in China

Roman

Das Haus in Charlottenburg

Be my

Herzdrachen

Ihre beiden Herzen liegen in Trümmern.&nbsp;
Doch füreinander sind sie all das, was Zerbrochenes verwebt.
&nbsp;
Dass ein heimliches Date mit ihrer Jugendliebe Jascha Gao derartige Konsequenzen hat, hätte die Modeimperium-Erbin Cara niemals geahnt.&nbsp;
Kaum werden blutige Machenschaften ihres kürzlich verstorbenen Vaters enthüllt, wird sie als neue Geschäftsführerin Opfer eines Shitstorms. Eine Katastrophe, da Caras lang ersehnter Traum einer Anti-Pelz-Kampagne kurz vor dem Launch steht.&nbsp;
Ausgerechnet Jascha - der beste Freund ihres älteren Bruders - bietet ihr einen Ausweg: Der beliebte Veterinär spielt nicht nur ihren verliebten Freund, sondern unterstützt auch ihre Kampagne. Doch durch jeden gemeinsamen Moment verblasst die Grenze zwischen Schauspiel und Realität immer mehr.&nbsp;
Mit einem Mal sieht sich Cara in ihrem Londoner Herrenhaus tiefsitzenden Ängsten entgegen - und einem ebenso gebrochenen Mann, der ihr beweisen will, dass sie jedes Risiko wert sind.&nbsp;
Dabei ahnt Jascha nicht, dass Cara ein Geheimnis hütet, mit dem andere sie begraben wollen ...&nbsp;

Die unwiderstehliche Fake Dating Romance mit Brother's Best Friend Trope und einer düsteren Modewelt | Schmuckausgabe mit Farbschnitt-Garantie

Be My Tender Sorrow

This innovative study introduces the concept of xiangchou - homesickness and rural nostalgia - to English-language scholarship, using it as a lens through which to explore rural development in contemporary China. Using hometown ethnography, Linda Qian takes a village in Zhejiang province as her primary case study to demonstrate the emotional, social, and political forces shaping rural return migration and development policies. Through personal narratives and state-led initiatives, she reveals how xiangchou functions as both a 'structure of feeling' and a tool of affective governance. By intertwining lived experiences with broader social and political contexts, this study highlights the overlapping desires projected onto the countryside and underscores the significance of the 'rural' in the traditional concept of the 'hometown.'

Development, Migration and Yearning in Rural China

Homesick Nation

De Gruyter Handbooks in Business, Economics and Finance

De Gruyter Handbook of Chinese Entrepreneurship

Transnationale Analysen einer globalhistorischen Zäsur

Kriegsende 1945

'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world. From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper 'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger 'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times 'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers 'A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food &amp; travel writer 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' JONATHAN NUNN 'A leading light in the British Chinese community' FUCHSIA DUNLOP

A delectable collection that serves up Chinese flavour beyond its taste

An A-Z of Chinese Food (Recipes Not Included)

Young Young · White White

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