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An essential guide to wine making - and offers a practical guide for your grape to bottle journey.

Atkinson K: Wine Making

Wine Making

A Guide to Growing, Nurturing and Producing

Advances in Botanical Research

From Origin to the Vineyard

Grapevine: Volume 110

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

The Wine Lover's Guide to Geology

Vineyards, Rocks, and Soils

This book presents some conditions and/or factors which are little known as possibly affecting moth population density, or have been little-studied and, determines their possible usefulness for integrated pest control in vineyards.

This book presents some conditions and/or factors which are little known as possibly affecting moth population density, or have been little-studied and, determines their possible usefulness for integrated pest control in vineyards.

Integrated Pest Control in Viticulture

Written in association with Garden Organic (formerly the Henry Doubleday Research Association)

Written in association with Garden Organic (formerly the Henry Doubleday Research Association)

Organic Fruit Production and Viticulture

Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.

Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.

A complete guide to 1,368 vine varieties, including their origins and flavours

Wine Grapes

***A New York Times pick for best wine book of 2023!*** 'A tour de force!' - Jancis Robinson 'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to 'the English wine revolution'' - Daily Mail 'A fascinating and superbly told adventure' - Independent 'A tremendously gossipy but adroitly helmed examination of where English wine istoday and how it got there' - Telegraph 'An invaluable guide' - Evening Standard 'Delightful details make the book sing' - Times Literary Supplement 'A page-turner' - Financial Times 'Mr. Jeffreys, an English drinks writer, has done an excellent job of telling the story of the quirky characters and visionaries behind the first wave of modern English wines in the 1980s and '90s' - New York Times The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.

The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.

The People Behind the English Wine Revolution

Vines in a Cold Climate

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.

Improving Sustainable Viticulture and Winemaking Practices

Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.

From still to sparkling: The NEWEST New World wine country

English Wine

A companionable guide to the geology and soil ("terroir") of the best vineyards in France. There exist only a handful of technical books about the"terroir"of France, and experts tell us there is always room for one moreespecially if it is written in accessible prose. Charles Frankel is a geologist, adventurer, and science writer who has published books about geology, history of the earth (dinosaurs!), and outer space. Here, he deciphers the influence of the land on the aroma and quality of wines. Although the grape variety, climate, and skill of the winemaker are essential components, Frankel ably demonstrates how the geology also has a notable influence on the vineyard, the flavors and qualities of wine. The book takes us on a journey to experience the land of France, to admire the landscape, tracing the ancient history of its soil and subsoil, meeting the proprietors of vineyards, and enjoying some of the best wines along the way. The journey begins 445 million years ago and traces the development of the area that is now continental France up to the present day. We come to understand why the Beaujolais region produces its distinctive flavors and aromas (thanks to preponderances of manganese, sodium, and certain rotten rocks ). We tour Alsace and Touraine, Provence and Languedoc, Champagne, Bordeaux, the Rhone Valley, and other areas. Frankel proves an able and interesting tour guide. He also provides maps, detailed compositional tables of specific vintages, technical drawings of regional geologies, a glossary of terms, and an index of useful websites."

For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.

The French Terroir

Land and Wine

An award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

An award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

Sustainable Viticulture and Viniculture

Biodynamic, Organic and Natural Winemaking

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. 

Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tourism. This handbook examines how the success of various enotourism events such as vineyard visits, winery tours, wine festivals and wine trails can stimulate the development of wine-producing regions and territories.

Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and for encouraging dialogue across disciplinary boundaries.

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive The Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism.

Routledge Handbook of Wine Tourism

Wine Making

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