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Gesamtkatalog

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Vulnerabilities and Viabilities in
Tourism Studies

Vulnerabilities and Viabilities in Tourism Studies

Introduction: Vulnerabilities in tourism scholarship - scholars' plea for a viable future 1. Tourism studies and the changing research ecosystem 2. Rethinking or reinventing tourism? Exposing the ontological and epistemological conflicts in tourism studies literature during the COVID-19 pandemic 3. Free time as a central issue of tourism studies: a genealogy of leisure/idleness based on the indigenous cosmovisions of Latin America 4. Kinmaking: toward more-than-tourism (studies) 5. Is an axiological turn viable for tourism studies? Reinvestigating the Platforms model 6. Studying tourism means going to have a look for yourself: co-research, vulnerabilities and opportunities after the pandemic 7. Religion, spirituality, and the formation of tourism knowledge 8. Economies of attention and the design of viable tourism futures 9. The 'misplaced' vulnerability of tourism studies: towards a relational ontology, epistemological pluralism and affirmative ethics 10. Complementarity: bridging the tourism academic/religion divide

Understand the complexities involved in managing destinations, including the current challenges at the forefront of the tourism industry such as climate change, overtourism and crisis management.

A Practical Approach

Responsible Destination Management

This textbook will help students understand the contemporary challenges facing hotel and lodging operations and develop the resiliency and skillsets needed to apprach working in a dynamic global industry. Hotel Operations Management provides a comprehensive foundation in the principles and practices shaping today's hotel and hospitality sector. Designed for undergraduate and postgraduate hospitality and tourism management students, this textbook bridges academic learning with the realities of managing hotels in a fast-changing world. Reflecting the recent transformations in global hospitality, it examines how digital innovation, sustainability and evolving guest expectations have redefined operational excellence. Students will gain insight into how hotels implement health and safety protocols, integrate AI and big data for enhanced guest experience and adopt eco-practices to drive long-term sustainability. This textbook includes: 
- Frameworks for crisis response, digital transformation and sustainable operations
- Real-world examples from Hilton Hotels, Taj Hotels and the American Hotel &amp; Lodging Association (AHLA), illustrating contemporary hotel management challenges 
- Hypothetical examples based on industry insights to apply theory into practice 
- Reflective questions to reinforce critical thinking and practical application
- Additional online resources of lecturer slides, an instructor's manual and student exercises Whether preparing for a career in hospitality or advancing your expertise in hotel operations, Hotel Operations Management equips students with the knowledge, confidence and critical insight to lead in today's competitive hospitality landscape.

Strategic and Resilient Practices

Hotel Operations Management

This book explores the relationship between management, marketing, innovation, and sustainability within the service industries. Based on conceptual and empirical research, it examines how these elements can be integrated to enhance experiences.Contributions from leading researchers explore both the environmental and economic dimensions of sustainability as well as social sustainability and the co-creation of services with residents and societies in a variety of contexts and regions. The book provides multidisciplinary insights from marketing, management, economics, geography, strategy, and social anthropology, adopting a system approach of sustainability. This approach is reflected upon in the new geological epoch of the Anthropocene, providing insights on research initiatives associated with the responsible planning and management of services and experiences that promote sustainable behaviour.Services, Experiences, and Sustainability will inspire and encourage its readers to make a difference for the people, planet, and profit. The book will appeal to graduate students and researchers in the fields of service management, service marketing, innovation in services, tourism and event experiences, and sustainable management. The book will also prove helpful for policymakers, industry practitioners, government agencies (local, regional, national, and international), NGOs, and volunteers.The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Services, Experiences, and Sustainability

Sustainability has become a highly important policy framework for tourism, and the ideals of sustainable development are guiding tourism developers in their planning thinking. This book provides a thorough overview of the key discussions that are focusing on setting the limits to growth in tourism development in local-global nexus. The key focus is on sustainable tourism with a further aim to rethink critically the idea of sustainability in tourism and its relations to carrying capacity, responsibility and other potential frameworks. International and case studies and examples are integrated throughout. This is essential reading for Tourism students.

Identifying the Limits to Growth in Tourism Development

Governing Tourism for Sustainability

Routledge Insights in Tourism Series

Progress and Prospects in East and Southeast Asia

Developing the Frontiers of Casino Tourism

This book offers a comprehensive guide to the fast-growing study tour industry, led by frontline practitioners with rich hands-on experience. Through practical case studies, it examines core topics including market supply and demand analysis, product positioning, brand building, channel strategies, new media marketing, and the use of smart digital platforms. Readers will find clear frameworks and actionable insights for designing study tour programs, building strong brands, and developing effective marketing capabilities.The book brings together forward-looking international perspectives with China's distinctive practices in study tour development. By combining education and tourism, it highlights how study tours can embrace digital transformation and create deeper value for institutions, educators, and students alike. In today's era of quality-oriented education, such integration is reshaping the way young people learn, explore, and connect with the world.

Marketing Practices In Educational Tourism: Practitioner-led Approach To Strategy, Branding, And Innovation

Offers a comprehensive guide to building resilience in the post-pandemic tourism and hospitality industry, combining theory, practical strategies and case studies to support sustainable recovery and future readiness

The book Resilience and Recovery of Hospitality and Tourism: Challenges, Synthesis and Agendas comprehensively explores the strategies necessary for the tourism and hospitality industry to recover and thrive post-pandemic. It begins with an introduction to the concept of resilience within the industry, followed by an overview of the various practices adopted to navigate recent challenges. The book covers the threats and obstacles to resilience, highlighting the need for effective workforce development planning and the mobilisation of resources through data-driven sustainable models. Leadership issues are examined, emphasising the critical role of strong leadership in fostering resilience. Predictors of resilience are identified, helping the industry to adapt to changing conditions. The development of resilience-based frameworks is discussed, aiming to revive global tourism conditions. The book also underscores the significance of data-driven technologies in building collaborative capacities for resilience. Sustainable practices and their management are crucial for maintaining resilience, as is the role of organisational culture in overcoming challenges. The book concludes with case studies that provide practical insights into managing resilience issues, developing effective strategies and understanding the broader implications for the tourism and hospitality industry. 
This book is an essential resource for professionals and academics in the tourism and hospitality industry, including managers, policymakers, researchers and students. It is designed for those who seek to understand and implement resilience strategies in the face of unprecedented challenges such as the COVID-19 pandemic. By providing a detailed analysis of the industry's threats, obstacles and innovative practices, the book offers valuable insights into workforce development, leadership, and the role of data-driven technologies and sustainable practices. With its comprehensive coverage of resilience-based frameworks and real-world case studies, this book is an indispensable guide for anyone committed to fostering a resilient, adaptive, and sustainable tourism and hospitality sector.

Challenges, Synthesis and Agendas

Resilience and Recovery of Hospitality and Tourism

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages.This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Culinary Management

This book provides a comprehensive overview of marketing for the tourism and hospitality industry. With a focus on the Indian subcontinent, it explores various frameworks and marketing strategies and their application in diverse areas and markets.

This book provides a comprehensive overview of marketing for the tourism and hospitality industry. With a focus on the Indian subcontinent, it explores various frameworks and marketing strategies and their application in diverse areas and markets.The volume discusses the dynamics of the tourism and hospitality industries and provides an overview of conventional and non-conventional marketing strategies for better decision-making, service and promotion. It looks at tools and techniques for businesses to understand the customer’s needs, customer-behaviour, building partnerships with other service providers, using digital and social media marketing and using a marketing mix to design an overall marketing strategy which will serve the business’s objectives. With various case studies, the book analyses the essential marketing tenets for the hospitality and tourism industry and the importance of implementing a marketing plan which prioritizes customer relationship.This textbook will be an indispensable resource for students, academics, as well as industry professionals working in tourism, hospitality, travel management, marketing, communication, digital marketing and public relations.

Concepts and Cases

Tourism and Hospitality Marketing

World Scientific Series In Energy And Environmental Finance

This book provides a vital analysis of the global tourism and hospitality industry's vulnerability to external shocks and its path toward a more resilient and sustainable future. It argues for a fundamental shift in traditional models by exploring how various crises - from geopolitical conflicts to global pandemics - interact with and threaten the industry.

Bringing global crises into sharp focus, it explores how wars, pandemics, environmental risks, and energy challenges disrupt tourism - and how the industry adapts and recovers. From the Gaza conflict to the ecological pressures facing Hurghada, it demonstrates the wide-ranging factors that threaten the sector. Arguing for a fundamental shift in traditional models, it makes the case for a regenerative approach, highlighting innovation, sustainability, and collaboration as fundamental to building a more responsible and adaptable tourism sector.

Crisis Management Of Tourism And Hospitality Industry: Current And Future Challenges

Taking 'an employment process' approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.This new edition has been completely revised to reflect significant developments in the field, with updated content to reflect recent issues and trends relevant to human resource management and the hospitality industry. This volume includes new reflections on the staffing 'permacrisis', AI, social media, the impact of Covid and Brexit on recruitment and retention, precariously flexible and gig economies, digitisation of HR and the impact of these on the future of managing people. The book also discusses ethical employment with a focus on wellbeing, employee welfare and sustainable, green practices, and the United Nations Sustainable Development Group aim of 'decent work and the contemporary labour market'.Updated and new case studies underpin the material throughout to show practical applications of human resource management in the industry. Written in a user-friendly style, each chapter incorporates international examples, offered alongside enhanced online resources. Fully updated for today's hospitality industry, this is an essential and engaging read for hospitality students, future managers and existing managers alike.

A Guide to Best Practice

Human Resource Management in the Hospitality Industry

Vulnerabilities and Viabilities in Tourism Studies

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