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<div>Discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world</div>

Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world. Foreword by Guy Savoy Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir. Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.

Hernandez Florence: Vineyard of
Saint-Émilion

Vineyard of Saint-Émilion

A Terroir of Humanity

Philip's Road Atlases

The Philip's Big Easy to Read France, Spain and Portugal Road Atlas, in a large spiral A3 format, is the must-have large type, travelling atlas for anyone who needs the big picture for moving around these countries.

The Philip's Big Easy to Read France, Spain and Portugal Road Atlas, in a large spiral A3 format, is the must-have large type, travelling atlas for anyone who needs the big picture for moving around these countries.

(Traveller's edition A3 Spiral)

Philip's Big Easy to Read France, Spain & Portugal Road Atlas

Murder In Paris 68

The distant past is commonly characterized in terms of dominant materials of the time - the Stone Age, the Bronze Age, the Iron Age, etc. Since the dawn of writing, however, characterizing eras in terms of materials has fallen by the wayside, and yet materials have continued to exert a powerful influence on our collective imagination. Viewed from this perspective, France in the period from 1815 to 1855 could be seen as the half-century of plaster. After the French Revolution, plaster was used for a great variety of things: building, moulding, sculpting, decorating. Cheap and easy to use, plaster was everywhere, from Napoleon's death mask to household ornaments, from walls to elaborate mouldings. Plaster was king - but a fragile king that easily crumbled and fell apart. The age of plaster was also the reign of the ephemeral and the transient, the vulgar and the eclectic, and the men and women of the time struggled to maintain stability and continuity with the past. In the space of a few decades, no fewer than seven political regimes succeeded one another. Plaster - symbol of the ephemeral, the flaking and the vulgar - is the material which defines the first half of the nineteenth century. Written with his characteristic brilliance and eye for unconventional topics, Alain Corbin's highly original exploration of the role of plaster in history will be of interest to a wide readership.

A History of Plaster

Fragility

Elite

In this study, an acknowledged expert charts the development of close air support and battlefield air interdiction in theory and practice during World War II.
 
In World War I the use of aircraft to support ground operations was in its infancy, and it was only after the start of the Spanish Civil War in 1936 and the Second Sino-Japanese War in 1937 that close air support (CAS) and battlefield air interdiction (BAI) began to evolve towards a recognizably modern form. Using innovative all-new artwork from renowned illustrator Adam Tooby, Richard Hallion shows how the Blitzkrieg campaigns of 1939-41 saw the highly effective deployment of German dive-bombers, while the British, French and Soviet air forces strove to counter the Luftwaffe's CAS measures with variable degrees of success.
 
The British and Americans developed their own CAS doctrine in the Mediterranean during 1941-43, further refining it during the campaigns in Western Europe in 1944-45. Meanwhile during the fighting in Asia and the Pacific, the Japanese and their Allied opponents employed CAS techniques. Full-colour tactical diagrams, carefully chosen archive photographs and insightful analysis reveal how by 1945, Allied CAS doctrine had reached new levels of sophistication, boosted by the growing availability of dedicated aircraft, ordnance and communications technology.

In this illustrated study, an acknowledged expert charts the development of close air support and battlefield air interdiction in theory and practice during World War II.
 
In World War I the use of aircraft to support ground operations was in its infancy, and it was only after the start of the Spanish Civil War in 1936 and the Second Sino-Japanese War in 1937 that close air support (CAS) and battlefield air interdiction (BAI) began to evolve towards a recognizably modern form. Using innovative all-new artwork from renowned illustrator Adam Tooby, Richard P. Hallion shows how the Blitzkrieg campaigns of 1939-41 saw the highly effective deployment of German dive-bombers, while the British, French and Soviet air forces strove to counter the Luftwaffe's CAS measures with variable degrees of success.
 
The British and Americans developed their own CAS doctrine in the Mediterranean during 1941-43, further refining it during the campaigns in Western Europe in 1944-45. Meanwhile during the fighting in Asia and the Pacific, the Japanese and their Allied opponents employed CAS techniques.

Full-colour tactical diagrams, carefully chosen archive photographs and insightful analysis reveal how by 1945, Allied CAS doctrine had reached new levels of sophistication, boosted by the growing availability of dedicated aircraft, ordnance and communications technology.

World War II Close Air Support Tactics

The brilliant and sometimes scandalous lives of twenty-one women who made French history.

A History of France in 21 Women

ONE CHANCE MEETING. TWO HEARTS DESTINED TO COLLIDE. Emma is pretty sure that love at first sight doesn't exist. She's had enough disappointing dates to have stopped believing in the one. Kieran is recently single and still heartbroken. He has sworn off dating for the foreseeable future and focusing on his career as a chef. When they collide under the clock tower at Gare du Nord, sparks fly, and they begin a whirlwind romance spanning the Channel. As Emma's life falls apart, Kieran invites her to live with him. But as the day they've both been waiting for for so long approaches, what if fate has other plans?

The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love

We'll Always Have Paris

A HYMN TO LIFE will tell Gisèle Pelicot's story in her words, offer solace and hope, and make a positive contribution to changing the conversation around shame and to changing the world. In 2024, Gisèle Pelicot inspired and moved millions of people with her astonishing courage and dignity as she chose to waive her right to anonymity in her legal fight against her husband and the 50 men accused of her sexual assault. Gisèle Pelicot's call for shame to change sides in cases of sexual abuse, and the power of the messages she has sent out to the world, have generated an extraordinary public response and moved both women and men all over the world.

Shame has to Change Sides

A Hymn to Life

A culinary world tour The 'Restaurant Ikarus' in Hangar-7 is the landing spot for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at the restaurant at Salzburg Airport. The 'Restaurant Ikarus', awarded two Michelin stars, relies on a globally unique concept: every month, a different international top chef cooks at the gourmet hotspot. 'Ikarus.&nbsp;Salzburg Welcomes the World'&nbsp;documents a special year: alongside great culinary art from the Netherlands, Belgium, France, Poland, and Brazil, Hangar-7 undergoes a comprehensive makeover - and during the renovation work, cooking continues at two pop-up locations. The book on this culinary adventure also presents itself completely renewed: stories about the culture of the guest chefs' countries take a central place, recipes show how to bring star quality into your own kitchen. Additionally, the book offers access to a digital experience and the respective ServusTV shows via QR codes. A culinary yearbook for diving in, indulging, marveling - and replicating.

A culinary world tour The »Restaurant Ikarus« in Hangar-7 is the landing spot for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at the restaurant at Salzburg Airport. The »Restaurant Ikarus«, awarded two Michelin stars, relies on a globally unique concept: every month, a different international top chef cooks at the gourmet hotspot. »Ikarus.&nbsp;Salzburg Welcomes the World«&nbsp;documents a special year: alongside great culinary art from the Netherlands, Belgium, France, Poland, and Brazil, Hangar-7 undergoes a comprehensive makeover – and during the renovation work, cooking continues at two pop-up locations. The book on this culinary adventure also presents itself completely renewed: stories about the culture of the guest chefs' countries take a central place, recipes show how to bring star quality into your own kitchen. Additionally, the book offers access to a digital experience and the respective ServusTV shows via QR codes. A culinary yearbook for diving in, indulging, marveling – and replicating.

Salzburg Welcomes the World

Ikarus

This is a treatise and commentary on French arbitration law including the updates brought in by the 2011 Decree. It follows the logical structure of the new decree itself, providing detailed analysis of both domestic and international arbitration law conducted under French arbitral procedure.

This is a treatise and commentary on French arbitration law including the updates brought in by the 2011 Decree. It follows the logical structure of the new decree itself, providing detailed analysis of both domestic and international arbitration law conducted under French arbitral procedure.

Vineyard of Saint-Émilion

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