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Drummond R: The Pioneer Woman
Cooks—Dinner's Ready! 9c Fred Meyer Flr

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

The Pioneer Woman Cooks

"A new cookbook on fast dinners by author Ree Drummond"--

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

The Art of the Perfect Sandwich

Stacked

"Indulge in 100 ... no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd"--

A Complete Guide for the Home Baker, Volume 2

The Magnolia Bakery Handbook of Icebox Desserts

"Best known for putting out ... cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, [can] cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement"--

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with&nbsp;more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online,&nbsp;Newt&nbsp;actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece.&nbsp;If you're not already following&nbsp;Newt, you're missing out—but you can catch up with his cookbook of more than 75 flavor-packed recipes. You’ll find not some of&nbsp;Newt’s favorites and greatest and most viral hits, all shared with&nbsp;Newt’s signature humor and constant encouragement:&nbsp;<ul><li>Opening Acts:&nbsp;Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic Bread</li><li>Fine, I’ll Eat My Vegetables:&nbsp;For the nutrition, like Chili Oil Broccolini</li><li>Fried Chimken:&nbsp;A chapter dedicated to&nbsp;Newt’s first love, fried chicken.</li><li>Put Down the Chopsticks:&nbsp;Foods you can eat without any utensils, like Spam Musubi or Quesabirria Tacos</li><li>Me Hangry:&nbsp;Quick yet filling meals, like Chicken Adobo and Beef Udon&nbsp;</li><li>Kiss the Chef:&nbsp;Rizzed up date-worthy fare, including Red Wine Braised Shortribs&nbsp;</li><li>Missing Home:&nbsp;Vietnamese dishes&nbsp;Newt&nbsp;grew up eating, like Pho and Braised Fish (Ca Kho To).</li><li>Room for Dessert: “Not too sweet” ends to the meal, like Vietnamese Coffee Tiramisu&nbsp;</li><li>Justice for the Support:&nbsp;Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy)</li></ul>As&nbsp;Newt&nbsp;instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.

A Cookbook for All

Newt

"From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches"-- Provided by publisher.

From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches.For anyone who loves the idea of meal prep but doesn’t love the idea of sacrificing a whole Sunday afternoon to cooking for the week and eating the same meals on repeat, Coco Morante has made this book just for you. As a busy mom of two little ones, she understands the need for healthy meals that can make it onto the table quickly during hectic weeknights. In&nbsp;The Instant Kitchen Meal Prep Cookbook, Coco outlines 10 weeks of shopping lists; quick, organized prep work; and dinner meals for the week with ingredient overlap for easier prep with a variety of delicious flavors to keep it interesting. These weeknight dishes utilize your pressure cooker or air fryer for fast, hands-off cooking, making weeknights easier than ever. Just toss your prepped food in the appliance, and dinner will be assembled in no time. The final chapters include simple make-ahead or last-minute breakfasts, lunch inspiration, quick and easy bonus dinner ideas, and baked goods to keep in your rotation. Meals include:<ul><li>Broccoli Pesto Penne with Italian Herb-Marinated Chicken Cutlets</li><li>Tri-Tip Steak Bites, Quinoa Salad with Roasted Bell Peppers, and Chimichurri</li><li>Chickpea Ratatouille with Parsley Garlic Toast</li><li>Apricot Dijon Chicken Thighs with a Nectarine Chopped Salad</li><li>Rosemary Dijon Salmon, Roasted Sweet Potato, and Lentil Salad</li></ul>And many more!&nbsp;The Instant Kitchen Meal Prep Cookbook&nbsp;will immediately become your lifeline in the kitchen for busy workweeks, school nights, or anytime you want a delicious home-cooked meal.

Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

The Instant Kitchen Meal Prep Cookbook

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater?from Jenny Mollen, the Instagram personality behind @dictatorlunches!?Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.? ? Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators... errr, children ... can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts?with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren't Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator's whim.

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches!“Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren’t Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.&nbsp;

Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children

Dictator Lunches

#1 New York Times bestsellerBring the family together?and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure?exactly what cooking should be!The Pioneer Woman Cooks?Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!

#1 New York Times bestsellerBring the family together—and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be!The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about.There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!&nbsp;

120 Shortcut Recipes for Dinners, Desserts, and More

The Pioneer Woman Cooks—Super Easy!

"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--]cProvided by publisher.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY&nbsp;BON APPETIT&nbsp;•&nbsp;BOSTON GLOBE •&nbsp;FOOD &amp; WINE&nbsp;•&nbsp;SAVEUR&nbsp;Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:<ul><li>Giant Buttermilk-Cornmeal Pancake with Blueberries</li><li>Open-Face Croque Monsieur for a Crowd</li><li>Oven Ratatouille with Eggs</li><li>Chicken Faux-gine with Olives, Dates, and Preserved Lemons</li><li>Dumpling Filling Meatloaf with Sweet Potatoes and Quickles</li><li>Coconut Fish en Papillote with Cherry Tomatoes</li><li>All-the-Crispy-Bits Mac and Cheese</li><li>Paella with Chorizo and Peas</li><li>Cauliflower Steaks with Parsley-Shallot Sauce</li><li>Sheet Pan “Fried” Rice</li><li>Strawberry Snacking Sheet Cake</li><li>Labneh Cheesecake Bars with Berry Compote</li><li>Caramelized Bananas with Ice Cream</li></ul>You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

Hot Sheet

Master chef Jacques Pépin shares his expert insights on cooking economically at home in&nbsp;Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes.

Master chef&nbsp;Jacques&nbsp;Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in&nbsp;Jacques&nbsp;Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In&nbsp;Jacques Pépin Cooking My Way,&nbsp;the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season,&nbsp;Jacques Pépin Cooking My Way&nbsp;equips you with everything you need to cook the way Jacques Pépin does. Recipes include:<ul><li>Garlicky Romaine with Croutons</li><li>Grits and Cheese Soufflé</li><li>Black-Eyed Peas and Kale Ragout</li><li>Skillet Butternut Squash</li><li>Zucchini-Tomato Gratin</li><li>Baked Salmon with Pesto Butter</li><li>Clam Fritters</li><li>Scaloppine of Turkey Breast in Mushroom Cream Sauce</li><li>Strawberries with Sour Cream and Brown Sugar</li></ul>This beautifully revised, updated, and completely repackaged edition of&nbsp;Pépin Economique&nbsp;is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.

Recipes and Techniques for Economical Cooking

Jacques Pépin Cooking My Way

Perfectly Timed, Fast and Easy Family Meals Using Your Electric Pressure Cooker and Air Fryer Oven

The Instant Kitchen Cookbook

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

Dorie’s Anytime Cakes

How to Cook Everything Series

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart?choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes?each ready in 30 minutes or less. But ?fast? doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks?broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition?which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster?and-better?cook every time you use the book.

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of&nbsp;How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.

A Quick & Easy Cookbook

How To Cook Everything Fast Revised Edition

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

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