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Drummond R: The Pioneer Woman
Cooks—Dinner's Ready! 9c Fred Meyer Flr

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

A Defined Dish Book

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

New York Times&nbsp;bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With&nbsp;Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:<ul><li>Seared Tuna with White Bean and Arugula Salad</li><li>Chicken Pot Pie Chowder</li><li>2AM Kimchi Noodles</li><li>One-Pan Coconut-Lime Chicken and Rice</li><li>Chipotle Turkey-Stuffed Poblano Peppers</li><li>Roasted Vegetable Pita with Herby Tahini</li><li>No-Bake Chocolate Peanut Butter Squares</li><li>Strawberry Short-Crispies</li></ul>Dinner Tonight&nbsp;means delicious food is within anyone’s grasp—no matter how busy they are.&nbsp;

100 Simple, Healthy Recipes for Every Night of the Week

Dinner Tonight

NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.The flavors in this book draw inspiration from a distinctive blend of Molly's experiences?her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:<ul><li>Babka Cereal</li><li>Mozzarella Stick Salad</li><li>Doughnut Matzo Brei</li><li>Ham and Potato Pizza</li><li>Chicken and Stars Soup</li><li>Orange Blossom Creamsicle Smoothies</li><li>Hand-pulled Noodles with Potsticker Filling Sauce</li><li>Marzipan Chocolate Chip Cookies</li></ul> In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

NEW YORK TIMES BESTSELLERFrom the host of Food Network’s&nbsp;Girl Meets Farm&nbsp;and bestselling author of the IACP award-winning&nbsp;Molly on the Range,&nbsp;a collection of cozy recipes that feel like celebrations.&nbsp;Home Is Where the Eggs Are&nbsp;is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:<ul><li>Babka Cereal</li><li>Mozzarella Stick Salad</li><li>Doughnut Matzo Brei</li><li>Ham and Potato Pizza</li><li>Chicken and Stars Soup</li><li>Orange Blossom Creamsicle Smoothies</li><li>Hand-pulled Noodles with Potsticker Filling Sauce</li><li>Marzipan Chocolate Chip Cookies</li></ul>In&nbsp;Home Is Where the Eggs Are,&nbsp;the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

Home Is Where the Eggs Are

From the bestselling author of The Essential Instant Pot Cookbook Coco Morante?a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they're also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody's tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include:<ul><li>Fried Wontons with Mango Poke</li><li>Coconut Chicken Adobo</li><li>Buffalo Chicken Stuffed Baked Potatoes</li><li>Focaccia with Zucchini and Cherry Tomatoes</li><li>White Chocolate Macadamia Oatmeal Cookies</li></ul>

From the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen&nbsp;Cookbook&nbsp;combines two of today’s most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they’re also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody’s tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them.&nbsp; Recipes include:<ul><li>Fried Wontons with Mango Poke</li><li>Coconut Chicken Adobo</li><li>Buffalo Chicken Stuffed Baked Potatoes</li><li>Focaccia with Zucchini and Cherry Tomatoes</li><li>White Chocolate Macadamia Oatmeal Cookies</li></ul>

Fast and Easy Family Meals Using Your Instant Pot and Air Fryer

The Instant Kitchen Cookbook

"Suddenly, the air fryer is every home cook's favorite appliance, gracing kitchen counters from coast to coast. As millions have purchased these amazing gadgets, they've turned online to commiserate over tips, tricks, and of course, their favorite recipes. Jennifer Abbott and Rebecca West can tell you which type of oil is best for which recipe, or what desserts taste better air-fried instead of baked. In Air Fryer All Day, Jen and Rebecca take their recipes from the web to the page for the first time, sharing 125 family-friendly air fryer meals that will create crowd-pleasing meals for breakfast, lunch, and dinner -- plus dessert-- often in less time than it takes to preheat your oven and with minimal clean-up. These include fool-proof, feel-good recipes like: Spinach and Feta Egg Bites Enchilada Quinoa Casserole Chicken Parm Bites Country-Style Ribs Vegetable Pot Pie Bacon-Wrapped Shrimp Brownie Baked Alaska Whether you've been an air fryer devotee for years, or are brand-new to using the device, Air Fryer All Day is the only air fryer book you'll ever need. With easy-to-follow recipes and simple ingredients, all you have to do is load the basket and wait to reap the sweet and savory rewards of this miracle appliance"--

From the creators of the mega-popular blog Air Frying Foodie, 120 easy, delicious, and crowd-pleasing air fryer recipes.The air fryer has become an essential appliance, gracing counters in a majority of kitchens in the United States. As more home cooks have come to depend on this amazing gadget, they’ve needed to turn to trusted sources and online communities for tips, tricks, and simple, dependable recipes. Their number-one destination? Jennifer West and Rebecca Abbott’s hugely popular website, Air Frying Foodie, in addition to their Facebook group, Easy Air Fryer Recipes.What their millions of loyal followers know is that they can depend on Jen and Becky’s expertise as well as their creativity. Because as the go-to air fryer authorities, they understand that the air fryer isn’t just for party foods anymore—it’s for getting quick, healthy, inexpensive, complete meals on the table.&nbsp;In&nbsp;Air Fryer All Day,&nbsp;Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. These include foolproof, feel-good dishes like:<ul><li>Spinach and Feta Egg Bites</li><li>Enchilada Quinoa Casserole</li><li>Chicken Parm Bites</li><li>Country-Style Ribs</li><li>Vegetable Pot Pie</li><li>Bacon-Wrapped Shrimp</li><li>Brownie Baked Alaska</li></ul>Whether you’ve been an air fryer devotee for years, or are just getting started,&nbsp;Air Fryer All Day&nbsp;is the only cookbook you'll need.

120 Tried-and-True Recipes for Family-Friendly Comfort Food

Air Fryer All Day

Perfectly Timed, Fast and Easy Family Meals Using Your Electric Pressure Cooker and Air Fryer Oven

Fox News Books

With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.

NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s Linguine with Clam Sauce, all of which are included in the book. A busy new mom, she invites fans to try her quick and easy Hummus Board and Garlic and Butter Board, BBQ Deviled Eggs, Diner-Style Burger, and her Tater Tot Casserole.With gorgeous photos of the recipes and special on-set moments from FOX and Friends, Cooking with Friends is the perfect companion from the FOX News family for their fans who hunger for more.&nbsp;

Eat Drink & Be Merry

Cooking with Friends

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides?and, of course, a collection of irresistible sweets you'll want to make immediately!?these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:• Portobello Bun Burgers (revolutionary) 
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) 
• Lasagna Soup (so family friendly) 
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves) 
• Parmesan Crisps (an irresistible low-carb snack) 
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight) 
• Blueberry Ricotta Crostini (gorgeous party food!) 
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) 
• Mean Green Mac and Cheese (mac &amp; cheese + veggies = score!) 
• Ranch Pork Chop Supper (kids will love to make it) 
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) 
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) 
• Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of ?scrumptious? for you to explore!

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:•&nbsp;Portobello Bun Burgers (revolutionary) •&nbsp;Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) •&nbsp;Lasagna Soup (so family friendly) •&nbsp;Fried Tomato Sandwich (with pesto mayo and whole basil leaves) •&nbsp;Parmesan Crisps (an irresistible low-carb snack) •&nbsp;Zucchini Caprese Sliders (a pretty and tasty low-carb delight) •&nbsp;Blueberry Ricotta Crostini (gorgeous party food!) •&nbsp;Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) •&nbsp;Mean Green Mac and Cheese (mac &amp; cheese + veggies = score!) •&nbsp;Ranch Pork Chop Supper (kids will love to make it) •&nbsp;Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) •&nbsp;Ice Cream Bonbons (smaller bites, to satisfy quick cravings) •&nbsp;11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) •&nbsp;Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

112 Fantastic Favorites for Everyday Eating

The Pioneer Woman Cooks—The New Frontier

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

The Art of the Perfect Sandwich

Stacked

The author of Start Simple redefines ?dinner? in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022?Food &amp; Wine, Bon Appétit, BookriotWe've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these ?meals? are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles &amp; MarinadesScooped and Smeared: Dips &amp; SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads &amp; Soup ShotsVessels: Crackers, Breads, &amp; ChipsSips-Sweets: Drinks &amp; DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange &amp; Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut &amp; Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful?but a healthy, fun, and respectable choice.

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food &amp; Wine, Bon Appétit, BookriotWe’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack&nbsp;spreads&nbsp;that are not only&nbsp;quick to makes,&nbsp;but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles &amp; MarinadesScooped and Smeared: Dips &amp; SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads &amp; Soup ShotsVessels: Crackers, Breads, &amp; ChipsSips-Sweets: Drinks &amp; DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange &amp; Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut &amp; Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.&nbsp;

Small Bites, Full Plates, Can't Lose

Snacks for Dinner

The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world's healthiest and most recommended diets on the planet?with 100 delicious recipes designed for the Instant Pot. Authorized by Instant Brands. After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoid arthritis. Her quest for a scientifically backed, anti-inflammatory way of eating led her to the Mediterranean Diet. Not only did the change significantly reduce her swelling and discomfort, but she was back to enjoying bread, grains, and fruit which she hadn't had in years?Urvashi was feeling better than ever, all while eating foods that were restricted on prior diets. Now she shares those recipes that worked for her, all with the help of the Instant Pot to reduce cooking times and cleanup. She uses the principles of the Mediterranean way of eating and applies them to foods and flavors from across the world. Focusing on hearty whole grains, fresh fruits and vegetables, healthy fats, and meat in moderation, this diet is heart-healthy and sure to leave you satisfied. Urvashi's recipes are known for being foolproof, so you can trust that your meal will come out perfectly every time. With tasty flavors and satisfying ingredients, Instant Pot Miracle Mediterranean Diet Cookbook will be your go-to for healthy meals any day of the week.

The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world’s healthiest and most recommended diets on the planet—with 100 delicious recipes designed for the Instant Pot. Authorized by Instant Brands. After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoid arthritis. Her quest for a scientifically backed, anti-inflammatory way of eating led her to the Mediterranean Diet. Not only did the change significantly reduce her swelling and discomfort, but she was back to enjoying bread, grains, and fruit which she hadn’t had in years—Urvashi was feeling better than ever, all while eating foods that were restricted on prior diets.&nbsp;Now she shares those recipes that worked for her, all with the help of the Instant Pot to reduce cooking times and cleanup. She uses the principles of the Mediterranean way of eating and applies them to foods and flavors from across the world. Focusing on hearty whole grains, fresh fruits and vegetables, healthy fats, and meat in moderation, this diet is heart-healthy and sure to leave you satisfied. Urvashi’s recipes are known for being foolproof, so you can trust that your meal will come out perfectly every time. With tasty flavors and satisfying ingredients, Instant Pot Miracle Mediterranean Diet Cookbook will be your go-to for healthy meals any day of the week.Recipes include:• Sicilian Eggplant Caponata• Hearty Tortellini Soup• Greek Green Beans with Chicken (Fassolakia)• Salmon Pesto with Spinach• Butternut Chickpea Stew• Farro Risotto with Goat Cheese• Apple and Quinoa Porridge• Rice Milk Horchata• Easy Garlic Naan

100 Simple and Tasty Recipes Inspired by One of the World's Healthiest Diets

Instant Pot Miracle Mediterranean Diet Cookbook

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater?from Jenny Mollen, the Instagram personality behind @dictatorlunches!?Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.? ? Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators... errr, children ... can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts?with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren't Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator's whim.

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches!“Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren’t Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.&nbsp;

Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children

Dictator Lunches

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond plus expert tips to make you a better, happier cook.

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include:<ul><li>Honey Lemon Chicken</li><li>Coca-Cola Braised Brisket</li><li>Spaghetti Aglio e Olio</li><li>Maple Za’atar Carrots</li><li>Sheet Pan Teriyaki Salmon and Veggies</li><li>Mac and Cheese Orzo</li><li>Pretzel Blondies</li></ul>Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.

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