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Drummond R: The Pioneer Woman
Cooks—Dinner's Ready! 9c Fred Meyer Flr

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

A Defined Dish Book

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

New York Times&nbsp;bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With&nbsp;Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:<ul><li>Seared Tuna with White Bean and Arugula Salad</li><li>Chicken Pot Pie Chowder</li><li>2AM Kimchi Noodles</li><li>One-Pan Coconut-Lime Chicken and Rice</li><li>Chipotle Turkey-Stuffed Poblano Peppers</li><li>Roasted Vegetable Pita with Herby Tahini</li><li>No-Bake Chocolate Peanut Butter Squares</li><li>Strawberry Short-Crispies</li></ul>Dinner Tonight&nbsp;means delicious food is within anyone’s grasp—no matter how busy they are.&nbsp;

100 Simple, Healthy Recipes for Every Night of the Week

Dinner Tonight

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

A BEST COOKBOOK OF THE YEAR: Wired, Food&nbsp;&amp; Wine, Epicurious, &amp; EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him "a modern pasta legend."But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.So Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—Anything’s Pastable.Here you’ll enjoy dishes inspired by a range of ingredients and cuisines:<ul><li>Kimchi Carbonara</li><li>Cacio e Pepe e Chili Crisp</li><li>Keema Bolognese</li><li>Mapo Tofu Cascatelli</li><li>Shakshuka and Shells</li><li>Smoked Cheddar and Chicken Manicotti “Enchiladas”</li><li>Linguine with Miso Clam Sauce</li><li>Shrimp and Andouille Mac and Cheese</li></ul> Lesser-known Italian pasta dishes with a twist:<ul><li>Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy)</li><li>Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)</li><li>Cavatelli with Roasted Artichokes and Preserved Lemon</li><li>Creste di Gallo with Fava Beans and Dandelion Greens</li><li>Pasta Frittata</li></ul> Fun and delicious concoctions that may—or may not—be how they do it in Italy:<ul><li>Spinach Artichoke Dip Lasagna Pinwheels</li><li>Pasta Pizza (the “crust” is fettucine fused together)</li><li>Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies</li></ul> With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.

81 Inventive Pasta Recipes for Saucy People

Anything's Pastable

The Happy Cookbook Series

NEW YORK TIMES BESTSELLER#1 New York Times bestselling authors Fox &amp; Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free. What's better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat?using fewer ingredients, simpler preparations, and less time in the kitchen.Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what's important?reading charming and funny stories about their family and (sometimes famous) friends.The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you're covered no matter what you're looking to make. Some of their low-effort, all-American comfort dishes include:<ul><li>Maple Bacon Cinnamon Rolls</li><li>Lasagna Grilled Cheese Sandwich</li><li>Buffalo Chicken Pot Pie</li><li>Single Skilled Shrimp and Cheesy Grits</li><li>Bacon and Burst Tomato Tortellini</li><li>Pretzel Crust Chocolate Peanut Butter Pie</li></ul>Perfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table, The Simply Happy Cookbook is sure to please.

NEW YORK TIMES BESTSELLER#1&nbsp;New York Times&nbsp;bestselling authors&nbsp;Fox &amp; Friends&nbsp;cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.&nbsp;What’s better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more&nbsp;oomph&nbsp;with less&nbsp;effort.&nbsp;In&nbsp;The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat—using fewer ingredients, simpler preparations, and less time in the kitchen.Just as in their previous two cookbooks,&nbsp;they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what’s important—reading charming and funny stories about their family and (sometimes famous) friends.The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you’re covered no matter what you’re looking to make. Some of their low-effort, all-American comfort dishes include:<ul><li>Maple Bacon Cinnamon Rolls</li><li>Lasagna Grilled Cheese Sandwich</li><li>Buffalo Chicken Pot Pie</li><li>Single Skilled Shrimp and Cheesy Grits</li><li>Bacon and Burst Tomato Tortellini</li><li>Pretzel Crust Chocolate Peanut Butter Pie</li></ul>Perfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table,&nbsp;The Simply Happy Cookbook&nbsp;is sure to please.&nbsp;&nbsp;

100-Plus Recipes to Take the Stress Out of Cooking

The Simply Happy Cookbook

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

Dorie’s Anytime Cakes

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

The Art of the Perfect Sandwich

Stacked

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting"--

Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn’t be limited to just holidays and birthdays—you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones—so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering:<ul><li>Easy Breakfast</li><li>Family-Friendly Dinners</li><li>Appetizers for Celebrations</li><li>Walking Treats</li><li>Time-Saving Dessert Shortcuts</li><li>Fruity Treats</li><li>Celebrate with Chocolate</li><li>Holiday Cheer All Year</li></ul>Make Melissa’s Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the table easy, with her Muffin Tin Pancakes. You’ll find icons bookmarking recipes perfect for actual holidays, too, like 3-Ingredient Crescent Mummy Dogs for Halloween or Frosty Snowman Donut Skewers for winter holidays. This bright and cheerful cookbook is for more than just getting dinner on the table for a hungry family—it’s for creating lasting memories, bringing loved ones together, starting family traditions, and making the ordinary extraordinary.

100 Easy Recipes to Make Any Day Feel Special

Celebrating Every Day

"From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with recipes for the busiest of home cooks"--

From&nbsp;New York Times&nbsp;Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What’s for dinner?&nbsp;It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In&nbsp;Cook Simply, Live Fully&nbsp;she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.”Yasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward.&nbsp;Cook Simply, Live Fully&nbsp;is organized into three progressive sections based on energy level and mood. Lap Dinners includes low effort/high reward hits such as Sheet Pan Asparagus with Tomatoes, Eggs, + Feta. Readers can take things up a notch in Coffee Table Dinners with satisfying dishes that require a little more prep work, like Roasted Chicken Thighs with Grapes, Feta + Mint. At the Dinner Table is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Hint-of-Mint Escarole Salad with a side of Blistered Olive + Asparagus Salad with Feta + Turmeric-Stained Onions (with suggested wine pairings!).Yasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs,&nbsp;Cook Simply, Live Fully&nbsp;is the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.

Flexible, Flavorful Recipes for Any Mood

Cook Simply, Live Fully

160+ delicious, easy and surprisingly healthy recipes for managing diabetes

Managing diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety of flavorful foods that satisfy. Chapters span every meal and snack of the day: Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals &amp; Snacks, Colorful Salads &amp; Veggies, Satisfying Dinners, and Sweet Treats &amp; Refreshing Drinks (it's possible!). Each of six features has tips to focus on one area to help you stay on track without feeling like you're on a diet, covering topics like how to dine out at restaurants, how to deliciously add flavor to foods without unwanted fat or sodium, smart snacking choices, and more! You'll find fast prep recipes for satisfying meals in minutes, as well as gluten free, vegetarian and vegan options, plus tip sto help the recipes turn out successfully, no matter what your cooking experience. Enjoy the wide variety of these recipes for the foods you like to eat while sticking to a healthy meal plan.

160+ delicious, easy and surprisingly healthy recipes for managing diabetes Managing diabetes doesn't have to feel overwhelming or even like you’re depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety of flavorful foods that satisfy. Chapters span every meal and snack of the day: Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals &amp; Snacks, Colorful Salads &amp; Veggies, Satisfying Dinners, and Sweet Treats &amp; Refreshing Drinks (it's possible!). Each of six features has tips to focus on one area to help you stay on track without feeling like you're on a diet, covering topics like how to dine out at restaurants, how to deliciously add flavor to foods without unwanted fat or sodium, smart snacking choices, and more! You'll find fast prep recipes for satisfying meals in minutes, as well as gluten free, vegetarian and vegan options, plus tip sto help the recipes turn out successfully, no matter what your cooking experience. Enjoy the wide variety of these recipes for the foods you like to eat while sticking to a healthy meal plan.

160+ Nutritious Recipes for Foods You Love

Betty Crocker Simply Delicious Diabetes Cookbook

"We are not all super athletes, but we all perform in one way or another, every single day. Whether we're training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference. Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers--everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsay Vonn to 100-mile runners-to be "legendary eaters." Churchill's philosophy and methods are simple--ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special. Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook--food that's packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions--the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including: acai bowls (that are actually good for you), chicken alfredo you can eat every day, crispy sticky salmon on sesame greens, one-skillet apple pie, sexy tofu scramble with avo-dill salsa, legendary baked ziti with a kale pesto, game-day (and work-day) shrimp tikka masala, pad thai in a flash with sunny-side up eggs, gooiest brownies ever (you'll never guess how). All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method. Featuring dozens of full color photographs, Eat Like a Legend is balanced, delicious, accessible nutrition for everyone"--

From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference.Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers—everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsey Vonn to 100-mile runners—to be “legendary eaters.” Churchill’s philosophy and methods are simple—ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special.Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook—food that’s packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions—the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including:<ul><li>Acai Bowls (That Are Actually Good For You)</li><li>Chicken Alfredo You Can Eat Every Day</li><li>Crispy Sticky Salmon on Sesame Greens</li><li>One-Skillet Apple Pie</li><li>Sexy Tofu Scramble with Avo-Dill Salsa</li><li>Legendary Baked Ziti with a Kale Pesto</li><li>Game-Day (and Work-Day) Shrimp Tikka Masala</li><li>Pad Thai in a Flash with Sunny-Side Up Eggs</li><li>Gooiest Brownies Ever (You’ll Never Guess How)</li></ul>All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are&nbsp;interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method.Featuring dozens of full color photographs, Eat Like a Legend is balanced, delicious, accessible nutrition for everyone.

Delicious, Super Easy Recipes to Perform at Your Peak

Eat Like a Legend

From Annie's Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie's Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac &amp; Cheese and Bunny Grahams?and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny?kids and adults alike:<ul><li>Fruity Bunny Cinnamon Rolls</li><li>Skillet Breakfast Mac &amp; Cheese Bake</li><li>Watermelon Birthday Cake Shakes</li><li>Veggie Nuggets with Barbecue-Hummus Dipping Sauce</li><li>Beef and Veggie Lasagna</li><li>Mac &amp; Double Cheese Sticks</li><li>Frozen Cocoa Bunny-Banana Pops</li><li>Raspberry-Banana Split Parfaits</li><li>Bunny and Carrot Brownies</li></ul>Each chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac &amp; Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you'll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table.

From Annie’s Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie’s Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac &amp; Cheese and Bunny Grahams—and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny—kids and adults alike:<ul><li>Fruity Bunny Cinnamon Rolls</li><li>Skillet Breakfast Mac &amp; Cheese Bake</li><li>Watermelon Birthday Cake Shakes</li><li>Veggie Nuggets with Barbecue-Hummus Dipping Sauce</li><li>Beef and Veggie Lasagna</li><li>Mac &amp; Double Cheese Sticks</li><li>Frozen Cocoa Bunny-Banana Pops</li><li>Raspberry-Banana Split Parfaits</li><li>Bunny and Carrot Brownies</li></ul>Each chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac &amp; Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you’ll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table.

Recipes Everybunny Will Love

Annie's The Cookbook

A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book-part organizational guide and part food-prep handbook-is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life-including healthy eating for the whole family-easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

A one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, plus more than 100 recipes—that makes it easier to eat better, save money, and get the most out of your food Practicing “fridge love” is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book—part organizational guide and part food-prep handbook—is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life—including healthy eating for the whole family—easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes

Fridge Love

"Beloved Southern Instagrammer and food blogger Michelle Braxton's long awaited debut cookbook is filled with delectable comfort food recipes that are plant-forward and pescatarian, easy-to-prepare and flexible, made with wholesome and seasonal ingredients, all shared in her signature warm and welcoming style." --

Beloved Southern Instagrammer and food blogger Michelle Braxton’s long awaited debut cookbook is filled with delectable comfort food recipes that are plant-forward and pescatarian, easy-to-prepare and flexible, made with wholesome and seasonal ingredients, all shared in her signature warm and welcoming style.Michelle Braxton has always believed that the secret ingredient to any dish is love, and that the best part of any meal is the joy that comes with sharing food with the people you care about. She founded her blog Supper with Michelle as a way to celebrate vegetables and spread the joy and happiness she finds in plant-forward and pescatarian cooking. With over 85 recipes, Michelle shows just how simple, nourishing, and flavorful plant-forward meals can be.In Supper with Love, Michelle shares her very personal journey of food, love, and life. With some of her favorite beautifully photographed recipes for vibrant and satisfying salads, soups, side dishes, sandwiches, bowls, brinners, and suppers, highlighting natural and in-season ingredients every step of the way. Bringing meatless twists to some classic comfort dishes, she crafts approachable, easy-to-prepare meals that are nourishing and crave-worthy. And as a firm believer in finding the food lifestyle that works best for you, she encourages readers to get into your groove and “freestyle it" by offering countless variations and substitutions for ingredients, ways to “veganize” recipes (if they aren’t already vegan), recipe pairings, and creative ways to repurpose leftovers, so you can enjoy her recipes any way you want. From simple one-pot meals to Sunday suppers, there are recipes for every taste, mood, and schedule.Though her passion for food was nurtured by her upbringing and childhood in Georgia, Michelle now finds inspiration in cuisines from all over the world. Readers will be inspired with innovative salads like the Strawberry &amp; Halloumi Salad with Creamy Balsamic Dressing and Zesty Ranch Broccoli-Pasta Salad, crowd-pleasing sides like Loaded Smashed Potatoes and Baked Tomato Rice with Castelvetrano Olives, and because Michelle has been coined as the “soup queen”—wholesome soups like Sunshine Dal and blog favorite… Vegetarian Zuppa Toscana, and hearty entrees like the Sunday Night Vegetable Pot Pie and Kitchen Sink Enchilada Casserole.Supper with Love makes eating your veggies fun, nutritious, and delicious. Whether you’re a vegetarian or an omnivore, a savvy home chef or a total beginner, or looking to feed one hungry mouth or a whole table’s worth, these recipes will not only satisfy, but feed your body and soul. So, pull up a chair, because you’re invited for supper!

Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day

Supper with Love

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

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