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Drummond R: The Pioneer Woman
Cooks—Dinner's Ready! 9c Fred Meyer Flr

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

"Over the last century, Betty Crocker has created thousands of ... recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In [this book], you'll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they've lost and couldn't find--so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans' heartwarming memories behind them"--

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.&nbsp;Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In Betty Crocker Found Recipes, you’ll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans’ heartwarming memories behind them.The comprehensive chapters are organized by occasion and course, from Holiday Celebrations, Memorable Main Dishes, and Warm from the Oven Breads, to Irresistible Cookies &amp; Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like:<ul><li>Eggnog French Toast Strata with Cranberry Syrup</li><li>Hush Puppy–Fried Chicken</li><li>Beef Burgundy</li><li>Coconut Chicken with Chutney</li><li>Parmesan Bread Bowls</li><li>Chocolate Buttermallow Cake</li><li>Peachy Custard Squares</li><li>Oatmeal Refrigerator Cookies</li><li>Strawberry-Raspberry Fool</li></ul>Betty Crocker Found Recipes&nbsp;shares these timeless, rediscovered recipes, with full nutritional information, for the next generation of home cooks and bakers to enjoy for years to come. These tasty dishes are lost no more!

Beloved Vintage Recipes Worth Sharing

Betty Crocker Found Recipes

"Jessie James Decker returns to the kitchen with a delicious new array of recipes that is distinctly her own. Offering a mouthwatering selection of comfort food with some dishes that are even good for y'all Just Eat takes inspiration from her family, her travels, and her home garden, to give you over 100 recipes of homegrown goodness that are all Jessie"--

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker’s with her most personal and mouthwatering dishes yet. &nbsp;With over 100 new recipes from Jessie’s comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done—especially when the kids are hungry. That’s why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts— from Louisiana beignets to Eric’s Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes.&nbsp;Throughout the cookbook are gorgeous, four-color photos of Jessie and her family—at home, on vacation, and in the garden—as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie’s newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat.

More Than 100 Easy and Delicious Recipes That Taste Just Like Home

Just Eat

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

From beloved James Beard Award–winning and&nbsp;New York Times bestselling author&nbsp;Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:<ul><li>BFF Brownie Cake</li><li>Morning, Noon, and Night Thanksgiving Cake</li><li>Cafuné Corn Cake</li><li>Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake</li><li>Buttermilk Plum Cake</li><li>Faux-caccia Squares</li><li>Miso-Cheddar Scone Cake</li><li>Feta, Sumac, and Za’atar Loaf</li><li>The Devil’s Chocolate Cake</li></ul>You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.&nbsp;

Dorie’s Anytime Cakes

Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:<ul><li>Tinned Smoked Salmon Deviled Eggs</li><li>Smoked Mackerel Udon</li><li>Sardine Fritto Misto with Charred Lemon and Aioli</li><li>Fisherman’s Stew with Salmon, Mussels, and Cockles</li><li>Rainbow Trout Tacos with Peach and Tomato Salsa</li><li>Lamb Bolognese with Cantabrian Anchovies</li><li>and many more</li></ul>Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.

Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:<ul><li>Tinned Smoked Salmon Deviled Eggs</li><li>Smoked Mackerel Udon</li><li>Sardine Fritto Misto with Charred Lemon and Aioli</li><li>Fisherman’s Stew with Salmon, Mussels, and Cockles</li><li>Rainbow Trout Tacos with Peach and Tomato Salsa</li><li>Lamb Bolognese with Cantabrian Anchovies</li><li>and many more</li></ul>Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.

Delightful Tinned Fish Recipes for Every Occasion

The Fishwife Cookbook

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting"--

Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.Celebrating shouldn’t be limited to just holidays and birthdays—you can make any day special for your loved ones, even a regular old school day, especially with Melissa Johnson, the creator behind Best Friends for Frosting, by your side. Instead of spending hours in the kitchen, Melissa loves to sit down and enjoy a meal with her family and loved ones—so her recipes are super achievable and affordable, making them easy on tired parents, inviting to picky kids, and all around a joy to put on the table.Perfect for tradition keepers and memory makers, Celebrating Every Day shares tried-and-true classics and festive holiday treats with 100 affordable and no-fuss recipes that serve as instant mood-boosters, with chapters covering:<ul><li>Easy Breakfast</li><li>Family-Friendly Dinners</li><li>Appetizers for Celebrations</li><li>Walking Treats</li><li>Time-Saving Dessert Shortcuts</li><li>Fruity Treats</li><li>Celebrate with Chocolate</li><li>Holiday Cheer All Year</li></ul>Make Melissa’s Viral Million Dollar Spaghetti with just 5 ingredients, or have breakfast on the table easy, with her Muffin Tin Pancakes. You’ll find icons bookmarking recipes perfect for actual holidays, too, like 3-Ingredient Crescent Mummy Dogs for Halloween or Frosty Snowman Donut Skewers for winter holidays. This bright and cheerful cookbook is for more than just getting dinner on the table for a hungry family—it’s for creating lasting memories, bringing loved ones together, starting family traditions, and making the ordinary extraordinary.

100 Easy Recipes to Make Any Day Feel Special

Celebrating Every Day

"We are not all super athletes, but we all perform in one way or another, every single day. Whether we're training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference. Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers--everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsay Vonn to 100-mile runners-to be "legendary eaters." Churchill's philosophy and methods are simple--ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special. Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook--food that's packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions--the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including: acai bowls (that are actually good for you), chicken alfredo you can eat every day, crispy sticky salmon on sesame greens, one-skillet apple pie, sexy tofu scramble with avo-dill salsa, legendary baked ziti with a kale pesto, game-day (and work-day) shrimp tikka masala, pad thai in a flash with sunny-side up eggs, gooiest brownies ever (you'll never guess how). All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method. Featuring dozens of full color photographs, Eat Like a Legend is balanced, delicious, accessible nutrition for everyone"--

From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference.Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers—everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsey Vonn to 100-mile runners—to be “legendary eaters.” Churchill’s philosophy and methods are simple—ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special.Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook—food that’s packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions—the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including:<ul><li>Acai Bowls (That Are Actually Good For You)</li><li>Chicken Alfredo You Can Eat Every Day</li><li>Crispy Sticky Salmon on Sesame Greens</li><li>One-Skillet Apple Pie</li><li>Sexy Tofu Scramble with Avo-Dill Salsa</li><li>Legendary Baked Ziti with a Kale Pesto</li><li>Game-Day (and Work-Day) Shrimp Tikka Masala</li><li>Pad Thai in a Flash with Sunny-Side Up Eggs</li><li>Gooiest Brownies Ever (You’ll Never Guess How)</li></ul>All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are&nbsp;interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method.Featuring dozens of full color photographs, Eat Like a Legend is balanced, delicious, accessible nutrition for everyone.

Delicious, Super Easy Recipes to Perform at Your Peak

Eat Like a Legend

"Best known for putting out ... cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, [can] cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement"--

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with&nbsp;more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online,&nbsp;Newt&nbsp;actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece.&nbsp;If you're not already following&nbsp;Newt, you're missing out—but you can catch up with his cookbook of more than 75 flavor-packed recipes. You’ll find not some of&nbsp;Newt’s favorites and greatest and most viral hits, all shared with&nbsp;Newt’s signature humor and constant encouragement:&nbsp;<ul><li>Opening Acts:&nbsp;Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic Bread</li><li>Fine, I’ll Eat My Vegetables:&nbsp;For the nutrition, like Chili Oil Broccolini</li><li>Fried Chimken:&nbsp;A chapter dedicated to&nbsp;Newt’s first love, fried chicken.</li><li>Put Down the Chopsticks:&nbsp;Foods you can eat without any utensils, like Spam Musubi or Quesabirria Tacos</li><li>Me Hangry:&nbsp;Quick yet filling meals, like Chicken Adobo and Beef Udon&nbsp;</li><li>Kiss the Chef:&nbsp;Rizzed up date-worthy fare, including Red Wine Braised Shortribs&nbsp;</li><li>Missing Home:&nbsp;Vietnamese dishes&nbsp;Newt&nbsp;grew up eating, like Pho and Braised Fish (Ca Kho To).</li><li>Room for Dessert: “Not too sweet” ends to the meal, like Vietnamese Coffee Tiramisu&nbsp;</li><li>Justice for the Support:&nbsp;Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy)</li></ul>As&nbsp;Newt&nbsp;instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.

A Cookbook for All

Newt

"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--]cProvided by publisher.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY&nbsp;BON APPETIT&nbsp;•&nbsp;BOSTON GLOBE •&nbsp;FOOD &amp; WINE&nbsp;•&nbsp;SAVEUR&nbsp;Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:<ul><li>Giant Buttermilk-Cornmeal Pancake with Blueberries</li><li>Open-Face Croque Monsieur for a Crowd</li><li>Oven Ratatouille with Eggs</li><li>Chicken Faux-gine with Olives, Dates, and Preserved Lemons</li><li>Dumpling Filling Meatloaf with Sweet Potatoes and Quickles</li><li>Coconut Fish en Papillote with Cherry Tomatoes</li><li>All-the-Crispy-Bits Mac and Cheese</li><li>Paella with Chorizo and Peas</li><li>Cauliflower Steaks with Parsley-Shallot Sauce</li><li>Sheet Pan “Fried” Rice</li><li>Strawberry Snacking Sheet Cake</li><li>Labneh Cheesecake Bars with Berry Compote</li><li>Caramelized Bananas with Ice Cream</li></ul>You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

Hot Sheet

"From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches"-- Provided by publisher.

From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches.For anyone who loves the idea of meal prep but doesn’t love the idea of sacrificing a whole Sunday afternoon to cooking for the week and eating the same meals on repeat, Coco Morante has made this book just for you. As a busy mom of two little ones, she understands the need for healthy meals that can make it onto the table quickly during hectic weeknights. In&nbsp;The Instant Kitchen Meal Prep Cookbook, Coco outlines 10 weeks of shopping lists; quick, organized prep work; and dinner meals for the week with ingredient overlap for easier prep with a variety of delicious flavors to keep it interesting. These weeknight dishes utilize your pressure cooker or air fryer for fast, hands-off cooking, making weeknights easier than ever. Just toss your prepped food in the appliance, and dinner will be assembled in no time. The final chapters include simple make-ahead or last-minute breakfasts, lunch inspiration, quick and easy bonus dinner ideas, and baked goods to keep in your rotation. Meals include:<ul><li>Broccoli Pesto Penne with Italian Herb-Marinated Chicken Cutlets</li><li>Tri-Tip Steak Bites, Quinoa Salad with Roasted Bell Peppers, and Chimichurri</li><li>Chickpea Ratatouille with Parsley Garlic Toast</li><li>Apricot Dijon Chicken Thighs with a Nectarine Chopped Salad</li><li>Rosemary Dijon Salmon, Roasted Sweet Potato, and Lentil Salad</li></ul>And many more!&nbsp;The Instant Kitchen Meal Prep Cookbook&nbsp;will immediately become your lifeline in the kitchen for busy workweeks, school nights, or anytime you want a delicious home-cooked meal.

Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

The Instant Kitchen Meal Prep Cookbook

Fox News Books

With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.

NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s Linguine with Clam Sauce, all of which are included in the book. A busy new mom, she invites fans to try her quick and easy Hummus Board and Garlic and Butter Board, BBQ Deviled Eggs, Diner-Style Burger, and her Tater Tot Casserole.With gorgeous photos of the recipes and special on-set moments from FOX and Friends, Cooking with Friends is the perfect companion from the FOX News family for their fans who hunger for more.&nbsp;

Eat Drink & Be Merry

Cooking with Friends

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater?from Jenny Mollen, the Instagram personality behind @dictatorlunches!?Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.? ? Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators... errr, children ... can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts?with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren't Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator's whim.

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches!“Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren’t Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.&nbsp;

Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children

Dictator Lunches

I'm Pioneer Woman. And I love to cook.Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)I hope you enjoy, devour, and love this book. I sure did love making it for you.

#1 New York Times&nbsp;Bestseller“Drummond invites fans into her world with irresistible recipes and photos.” —PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

The Pioneer Woman Cooks—Food from My Frontier

The Pioneer Woman Cooks—Dinner's Ready! 9c Fred Meyer Flr

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