The Frontiers of Corporate Food in Egypt
The Frontiers of Corporate Food in Egypt
Von:Dixon, Marion W.
Inhalt
This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.