Inhalt
First published in 1966, the task confronting our generation - to produce food in sufficient quantity and of adequate quality for the world's increasing population - appeared difficult to solve. Hugo Osvald, a Scandinavian nutrition expert, reveals that enough food can be produced for a world population several times larger than at present.
Bibliografische Angaben
Juni 2025, ca. 138 Seiten, Routledge Library Editions: Food and Diet, Englisch
Taylor and Francis
978-1-041-01154-5