The Discourses of Food in Nineteenth-Century British Fiction
The Discourses of Food in Nineteenth-Century British Fiction
Von:Cozzi, A.
Inhalt
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Bibliografische Angaben
Dezember 2015, 223 Seiten, Nineteenth-Century Major Lives and Letters, Englisch
Springer Nature EN
978-1-349-28884-7