The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Herausgegeben von:Masson Madeleine
Inhalt
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.