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Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.

Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You’ll be cooking like the pros in no time.Inside you'll find:<ul><li>100+ mouthwatering recipes for your cast iron skillet and Dutch oven</li><li>Tips for seasoning, maintaining, and cooking with cast iron cookware</li><li>Stunning photography for each recipe</li></ul>Satisfy every palate with traditional comfort foods, modern twists on classic dishes, and innovative new flavor combinations. Whether you're a seasoned chef or a cooking novice, this cookbook is a must-have for every kitchen. Draw on inspiration from the professionals with The Chef's Cast Iron Cookbook.

Cider Mill Press: The Cast Iron

The Cast Iron

100+ Recipes from the World’s Best Chefs

<div>The Langham is the birthplace of Afternoon Tea. When it opened in 1865 it was the first place to move this great Victorian invention from the homes of the aristocracy into the commercial sphere of this perennially popular, 5-star hotel.&nbsp;Since then, The Langham’s Afternoon Tea has truly established itself as a prime destination and experience and at the UK Hotel, the menu is overseen by Michel Roux Jr., Executive Chef Chris King, and created by Executive Pastry Chef Andrew Gravett.&nbsp; But what makes The Langham Hotel Group unique is it's international prevalence. With 24 hotels around the world, including locations in China, Japan, Germany, Italy, North America and Australia, there are several versions of the Afternoon Tea, all particular to that country, which are incorporated within this delicious book. Alongside the more traditional afternoon tea elements of scones and sandwiches, their offering includes many classics with a twist including Tunnocks Tea-cakes, Custard Creams, Dip Dabs and Twisters, as well as a number of themed tea collaborations in recent times including Liberty and Platinum Jubilee.</div>

The Langham Afternoon Tea Book

The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road.

The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road.

The Best Recipes from Every Stop Along the Way

The Route 66 Cookbook

Classic and New Favorites from (and Inspired by) Diners across the U.S.A

The New American Diner Cookbook

100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time

Everything Delish

If you’re a vegan who’s missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember—maybe even better.

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings&nbsp;or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night. Recipes include: <ul><li>Nationwide Burgers and Fries: Brian made his name on&nbsp;recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well.</li><li>Fried Chicken, Wings, and Nuggets: Multiple&nbsp;styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken.</li><li>Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs.</li><li>The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style&nbsp;pancakes, and the French toast sticks&nbsp;to make it happen.</li></ul> With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!

Vegan Fast Food

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials - the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. NEW TO THIS EDITION <ul><li>Emphasis on special diets including vegetarian, keto, high protein, and more</li> <li>Two new appendices focused on kosher and halal ingredients and preparation</li><li>All recipes throughout the book reviewed and freshened</li><li> Vegan recipes now clearly labeled for ease of planning</li><li>Simplified metric to imperial (US) comparison to facilitate common measurements</li><li> Baking recipes updated for consistency with the latest edition of Professional Baking.</li><li> Updated support material for instructors and students including PowerPoint slides, an Instructor's Manual, Student Study Guide solutions, and test banks</li></ul> AN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. <ul><li>Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading.</li> <li>Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams.</li> <li>CulinarE-Companion Website:</li> <ul><li>More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures</li> <li>Enhanced tools to manage recipes or calculate nutritional analyses and food costing</li> <li>Audio pronunciation guides for more than 1000 glossary terms</li></ul> ALSO BY THE AUTHOR OF PROFESSIONAL COOKING Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
</ul>

Professional Cooking, with eBook Access Code

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern twists on many of those same dishes, this book will help beginner cooks create countless more memories in their own kitchens. These accessible, easy-to-make recipes are designed for cooks with little experience in the kitchen. Davon will give you the skills to make basics like Homemade Pasta and Pan Seared Steak, walk you through entrees like Shepherd's Pie and Maple Whiskey Glazed Salmon, and even sweet treats like Browned Butter Krispy Treats. With chapters like 'Food for the Soul' including East North Carolina Style Turkey BBQ and Candied Sweet Potatoes, they're the perfect recipes to bring people together through the pleasure of food. These recipes are perfect to enjoy any time of year and share with others at your next potluck or party! Whenever you've completed cooking one of these meals in the kitchen, all it will take is one look at the delicious dish for your friend or family member to say, "Let's get into it!"

130+ Comfort Food Recipes for Novice Cooks

Let's Get Into It

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

It's the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious chocolatey treats. From classic Chocolate Chip Cookies to The Devil's Food Cake and the ubiquitous Baked Chocolate Cheesecake, A Cosy Chocolate Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. A Cosy Chocolate Cookbook features over 40 indulgently rich, easy to follow chocolate recipes to help you get the most out of the cosiest season, year after year. Other titles in the series: A Perfect Pancake Cookbook, The Cinnamon Bun Cookbook and The Pumpkin Spice Cookbook.

Recipes for irresistible brownies, bakes, cupcakes, and more

A Cosy Chocolate Cookbook

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—​​flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Source the best ingredients</li><li>Use proper baking techniques</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Sourdough Everything

Classic

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

75 Signature Dishes

Classic Indian Recipes

Encyclopedia Cookbooks

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

350 Recipes from the Beloved Cuisine

The Encyclopedia of Mexican Food

The Cast Iron

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