This book examines the challenges of sustainably managing and conserving cordyceps, a rare species of fungi largely grown in Tibet, on the brink of extinction. It will be of great interest to students and scholars of natural resource management, environmental conservation, environmental policy and sustainable supply chain management.
This book examines the challenges of sustainably managing and conserving cordyceps, a rare species of fungi largely grown in Tibet, on the brink of extinction. It will be of great interest to students and scholars of natural resource management, environmental conservation, environmental policy and sustainable supply chain management.