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Islam: Sustainable Fishery, Volume 4

Sustainable Fishery, Volume 4

Mechanisms and Management Strategies

Multiple Abiotic Stresses in Plants

Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

Current Challenges and Adaptation

Climate Change and Agricultural Ecosystems

Innovations in Postharvest Technology Series

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Postharvest Chilling Injury of Fresh Produce

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integrating discoveries in other plant species, it explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. The book begins with a brief overview of the botanical classification, plant morphology and anatomy, and growth cycles of grapevines. It then covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. Then these concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition. The book concludes with an introduction to stress physiology, including water and nutrient stresses, extreme temperatures, and the interaction with other organisms. Progress in the fields of grape cultivar evolution, grape ripening, and stress physiology has been rapid since edition 3 was published in 2020. Edition four reflects the latest insights into these and other key aspects of grapevine anatomy and physiology. Based on the author’s more than 30 years of teaching, research, and practical experience with grapevines and grape production, this book provides an important guide to understanding this fascinating and economically important plant. As a textbook for students and a reference for scientists and industry professionals, the book enables readers to use the discussed scientific concepts in their own research or practical production systems.

The Science of Grapevines

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production. While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

From Lab to Farm to Table

Innovations for Sustainable Agriculture

Advances in Agronomy

Advances in Agronomy: Volume 193

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

Advances in Agronomy: Volume 189

Nanomaterial-Plant Interactions

Nano-bioinoculants: Smart Tools for Modern Agriculture discusses the interactions between nanoparticles and soil-plants-microbiome systems in a single-volume book designed to guide improvements in sustainable agriculture i.e. plant production and soil health. Past practices for the application of pesticides and chemical fertilizers have reduced the beneficial microbial diversity and soil fertility essential for optimal crop yield and overall plant health. As a result, developing innovative approaches to plant/soil health maintenance, bioremediation process, and stress management is advancing. Plant protection methods are increasingly being tailored to improve sustainable precision results, reduce environmental impact, and to target specific plant health challenges. Nano-bioinoculants: Smart Tools for Modern Agriculture explains nanoparticles and beneficial microbes and their impact on soil microbiomes, soil fertility restoration, remediation of contaminated soil, and plant health. It also highlights nanoparticles and bioinoculants in stress management, plant growth, and productivity, as well as covering the potentially toxic effect of nanoparticles on humans and the environment. This volume in the Nanomaterial-Plant Interactions series explores the potential of nano-biotechnology for better agronomic performance and sustainability.

Smart Tools for Modern Agriculture

Nano-bioinoculants

Unlocking Potential Applications of Agricultural Waste

Waste to Resources

Advances in Agronomy: Volume 191

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Sustainable Fishery, Volume 4

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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