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Islam: Sustainable Fishery, Volume 4

Sustainable Fishery, Volume 4

Elements in the Global Middle Ages

Islam burst forth from Arabia in the seventh century and spread with astonishing speed and force into the Middle East, Asia and northern Africa and the Mediterranean. This Element focuses on the environmental conditions from which early Islamic societies sprang.

Islam burst forth from Arabia in the seventh century and spread with astonishing speed and force into the Middle East, Asia and northern Africa and the Mediterranean. This Element focuses on the environmental conditions from which early Islamic societies sprang.

Water, Land, Plants, and Society

Islamicate Environments

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

The Politics of Test-Bed Urbanism

Smart as a City

Elements in Environmental Humanities

Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It brings together two kinds of narratives that are rarely considered in conjunction: stories about urban community gardening and stories about vegan food justice. It shows that there is much common ground between these movements and that the stories told by them are worth exploring as part of a larger narrative about creating a better and more equitable future. In the United States, this is especially true for the stories told by and about people of color and their historically marginalized communities. Employing an econarratological approach informed by critical food studies, environmental justice ecocriticism, and transmedia studies, Growing Hope explores a selection of narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

This Element Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It explores narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

Narratives of Food Justice

Growing Hope

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Organic Farming: A Comprehensive Guide to Sustainable Agriculture examines a wide range of topics related to organic farming, including soil health, organic fertilizers, biodiversity, biotechnological interventions, microbial inoculants and biostimulants, genome editing, as well as certification and marketing.

Organic Farming: A Comprehensive Guide to Sustainable Agriculture examines a wide range of topics related to organic farming, including soil health, organic fertilizers, biodiversity, biotechnological interventions, microbial inoculants and biostimulants, genome editing, as well as certification and marketing.

A Comprehensive Guide to Sustainable Agriculture

Organic Farming

Nanomaterial-Plant Interactions

Nano-bioinoculants: Smart Tools for Modern Agriculture discusses the interactions between nanoparticles and soil-plants-microbiome systems in a single-volume book designed to guide improvements in sustainable agriculture i.e. plant production and soil health. Past practices for the application of pesticides and chemical fertilizers have reduced the beneficial microbial diversity and soil fertility essential for optimal crop yield and overall plant health. As a result, developing innovative approaches to plant/soil health maintenance, bioremediation process, and stress management is advancing. Plant protection methods are increasingly being tailored to improve sustainable precision results, reduce environmental impact, and to target specific plant health challenges. Nano-bioinoculants: Smart Tools for Modern Agriculture explains nanoparticles and beneficial microbes and their impact on soil microbiomes, soil fertility restoration, remediation of contaminated soil, and plant health. It also highlights nanoparticles and bioinoculants in stress management, plant growth, and productivity, as well as covering the potentially toxic effect of nanoparticles on humans and the environment. This volume in the Nanomaterial-Plant Interactions series explores the potential of nano-biotechnology for better agronomic performance and sustainability.

Smart Tools for Modern Agriculture

Nano-bioinoculants

Critical Perspectives on Rural Change

Originally published in 1992, the volume shows through the lens of labour processes how global forces are played out at the local level. A range of important issues is addressed, including the commoditization and transformation of rural labour, and the role played by state policy in restructuring rural labour markets.

Uneven Development and the Rural Labour Process

Labour and Locality

Originally published in 1990, this volume addresses issues surrounding global ecological changes and sustainability of present patterns of urbanisation and industrialisation.

Technological Change and the Rural Environment

Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

Current Challenges and Adaptation

Climate Change and Agricultural Ecosystems

This book presents information on cultivated plants located within 12 different regions throughout the world. The content introduces cultural evolution and species richness in cultivated plants, considering domestication assessments, allowing a deeper insight into their diversity.

This book presents information on cultivated plants located within 12 different regions throughout the world. The content introduces cultural evolution and species richness in cultivated plants, considering domestication assessments, which make it possible to obtain a deeper insight into the diversity of these plants.Cultivated plants are evolutionary connected to man, human action for nature and culture is necessary to secure the basis for future existence of humanity. Cultivated plants are included in this compilation, plants are grown for food, food additives, fodder, medicine, fiber, seasoning or as green manure crops, shade trees or hedge shrubs. The large number of commodity groups characterize the number of interactions between man and plants.The aim of this book is to bring together an actualized list of cultivated plants. It was necessary to organize, store and analyze gathered data during the exploration and collection missions, as well as those resulting from the ethnobotanical, archaeological and genomics studies. The book presents essayistic introductions; short data on areas of distribution and cultivation areas; the use of the plant; the history and descent of the plant; and citations of common names as a part of the cultural evolution of mankind. Where necessary, the content explores "gene sources” as plants for different breeding purposes including resistance, quality, yield improvement and weeds.

Diversity and Geography of Cultivated Plants

Cultivating Race explores the rise of scientific knowledge in farming in South Africa and ways in which it informed - or was informed by - questions of race in the first half of the twentieth century.

Transatlantic Agricultural Reform in South Africa, c. 1900–1950

Cultivating Race

Sustainable Fishery, Volume 4

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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