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Storage and Scarcity

Storage and Scarcity

New practices for food, energy and water

Inhalt

This book deals with cases of water, food, energy and biodiversity storage as a response to a new era of scarcity. Examining multilevel storage policies, consumers' practices and local organisations, the book explores a variety of examples such as the need to stock agriculture produce, practices of food conservation, the role of artificial water ba

Bibliografische Angaben

September 2020, 202 Seiten, Routledge Studies in Environmental Policy and Practice, Englisch
Taylor and Francis
978-0-367-66830-3

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Schlagworte

Weitere Titel der Reihe: Routledge Studies in Environmental Policy and Practice

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