Logo
DE | FR
Newsletteraktion: Abonnieren Sie jetzt unseren Newsletter und sichern Sie sich bis zum 8. August 2025 10% Rabatt auf Ihre Onlinebestellungen. Infos und Anmeldung.
Researching Food Habits

Researching Food Habits

Methods and Problems

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Februar 2004, ca. 228 Seiten, Anthropology of Food & Nutrition, Englisch
Ingram Publishers Services
978-1-57181-544-6

Weitere Titel der Reihe: Anthropology of Food & Nutrition

Alle anzeigen

Weitere Titel zum Thema