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Harbige Laurence S.: Principles of
Nutritional Immunology in Health and Di

Principles of Nutritional Immunology in Health and Disease

Determining Properties and Performance

Energy Storage Materials Characterization

Wiley Series in Corrosion

Corrosion of Nickel-Based Alloys

Advances in Renewable Energy Series

Geothermal Energy

De Gruyter Textbook

This book gives a concise introduction to the nature, structure, and reactivity of organic compounds. The author introduces complex concepts in an accessible manner. By covering everything from functional groups and spectroscopy to molecular orbital theory and reaction mechanisms, this book gives the reader a true insight into organic chemistry without going into gratuitous amounts of detail.

Organic Reactivity and Reactions

Introductory Organic Chemistry

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to live in."--Richard Zare, Marguerite Blake Wilbur Professor of Natural Science, Department of Chemistry, Stanford University "Masterfully demystifies the fundamental chemistry of our lives, turning it into practical kitchen wisdom. A must-read for all science of cooking enthusiasts!"--Pia Sörensen, coauthor of Science and Cooking and Senior Preceptor in Chemical Engineering and Applied Materials, Harvard University

Food Chemistry in Small Bites

Practical guidance to sustainable packaging and its challenges with analysis of various packaging materials and their interactions with different environments Degradation, Stabilization, and Recycling of Packaging Materials analyzes packaging materials and their interactions with different environments, discussing the degradation processes of different materials like plastics, wood, paper, glass, and metal, providing specific strategies to address these degradation processes, and exploring solid waste management, recent developments in recycling, and the principles of eco-friendly packaging design. Organized into two parts, the first section of this book provides a comprehensive examination of how environmental factors such as heat, shear, light, air, packaged products, and stress affect packaging materials, focusing on the chemistry of their deterioration and stabilization methods. The second section explores solid waste management, recent developments in recycling, and key principles of eco-friendly packaging design, culminating in an extensive discussion of legal and regulatory aspects. The book includes case studies and problem sets in each chapter, with solutions to the problems in an appendix in the back of the book. Written by a team of highly qualified authors, Degradation, Stabilization, and Recycling of Packaging Materials includes discussion on: <ul><li>Structure of tinplate and tin-free steel, corrosion in lacquered cans, and effects of producing, processing, and storing metals</li><li>Recyclable versus repulpable paper, uses of recycled papers, wet-strength papers, non-wood fibers as paper sources, and contamination issues with paper recycling</li><li>Plastic recycling rates, plastic scrap exports in the US and abroad, chemical versus mechanical plastic recycling, hydrocracking of plastics, and PE and PET recycling</li><li>Lightweight glass bottles, strategies to modify or strengthen glass, and the real recyclability of glass</li></ul> Presenting advanced technical knowledge that demystifies the sustainable packaging landscape Degradation, Stabilization, and Recycling of Packaging Materials is a critical resource for researchers, students, and industry professionals in the field of materials science and packaging to evaluate challenges related to solid waste and devise effective disposal strategies.

Degradation, Stabilization, and Recycling of Packaging Materials

This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.

This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.

Analytical Techniques for Quality Control of Medicinal Plants

Functional Foods and Nutraceuticals

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic and spectroscopic techniques have made bioactives analysis easier than before, their successful analysis depends on extraction techniques used. The book covers various emerging technologies for the extraction and characterization of bioactive compounds from seaweeds. The book provides in-depth information about the technique, its benefits and disadvantages, and potential industrial applications.

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic and spectroscopic techniques have made bioactives analysis easier than before, their successful analysis depends on extraction techniques used. The book covers various emerging technologies for the extraction and characterization of bioactive compounds from seaweeds. The book provides in-depth information about the technique, its benefits and disadvantages, and potential industrial applications.

Principles of Nutritional Immunology in Health and Disease

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