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Liu J: Precision Irrigation for
Agriculture

Precision Irrigation for Agriculture

Integrating Machine Learning and Optimal Control Strategies

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. The book provides crucial insights into how agricultural researchers and practitioners can navigate the challenges of maintaining crop productivity within diverse cropping systems, especially under varying climate scenarios. It emphasizes the real-world applications of these insights and offers strategies to adapt to and mitigate the effects of climate change on agriculture. This comprehensive work discusses the impacts of changing climate conditions on diverse cropping practices, identifies challenges, and proposes effective mitigation strategies. It aims to develop resilient, adaptive cropping systems to ensure food security for a growing global population.

Sustainable Cropping Systems under a Changing Climate

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Extraction and Applications

Plant Polyphenols in the Food and Cosmetic Industries

An Introduction to Grassland Agriculture

Forages, Volume 1

Visionary People Across the World, Fighting to Find Us a Future

Hope Dies Last

The Fourth Agricultural Revolution and The Interne t of Things: The Digital Future of Agriculture and Why it Matters

Advances in Agronomy

Advances in Agronomy: Volume 195

The Politics of Test-Bed Urbanism

Smart as a City

Social and Cultural Diversity

Urban Agriculture and Productive Landscapes

SDGs Perspectives

Sustainable Science and Technologies for Agriculture and Environment

Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Research has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizing microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored. Successful utilization of these natural bioresources in agriculture necessitates a comprehensive understanding of the intricate interplay between phytomicrobiomes and stressed plants, from fundamental processes to mechanistic insights. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions Decoding Plant-Environment_Microbiome Interactions provides readers with the latest information and enables further advancements.

Decoding Plant-Environment-Microb

Precision Irrigation for Agriculture

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