Novel Plant Protein Processing
Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
Dezember 2023, ca. 288 Seiten, Englisch
Taylor and Francis
978-1-03-243816-0
Taylor and Francis
978-1-03-243816-0

