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M.F.K. Fisher's Provence

"Sweeping in scope, Antifascism and the Avant-Garde is a major contribution to both film studies and fascism studies. Julia Alekseyeva is singularly positioned to undertake a comparative study that moves with ease between decolonizing France, postimperial Japan, and the Soviet Union. Her insightful analysis reveals how filmmakers of the antifascist avant-garde undertook formal experiments and created affective atmospheres that subverted the positivism and rationality of traditional documentary, grounding their work in an understanding of the relationship between aesthetics and politics, between perception and antifascist consciousness."--Jackie Wang, author of Carceral Capitalism "As the clouds of right-wing populism gather on the horizon of late capitalism, Alekseyeva's brilliant and accessible study of experimental documentary filmmaking deftly argues for the value of art that celebrates ambiguity and uncertainty while simultaneously nurturing the militant optimism necessary to carry on the fight for justice."--Kristen R. Ghodsee, author of Everyday Utopia: What 2,000 Years of Bold Experiments Can Teach Us about the Good Life "Antifascism and the Avant-Garde explores the important and timely question of antifascist aesthetics--how antifascism can look and how it can operate. From a deep grounding in French and Japanese documentary film of the 1960s, Alekseyeva weaves a fascinating picture of echoes, resonances, and conflicts among filmmakers concerned with the use of cinema to counter fascism."--Jennifer Coates, author of Film Viewing in Postwar Japan, 1945-1968: An Ethnographic Study "A tour de force of genuinely global film studies. Alekseyeva maps out a fascinating net of site-specific but deeply interconnected cinematic quests for radical media literacy that spans the Soviet Union, Japan, and France--quests that only gain more burning significance in our current media situation. Astonishing in its breadth, and essential reading for anyone truly invested in global film dynamics."--Alexander Zahlten, author of The End of Japanese Cinema: Industrial Genres, National Times, and Media Ecologies "With an extraordinary depth of expertise in French, Japanese, and Russian film, theory, and history, a political commitment to an internationalist approach and revolutionary phenomenology, and the curious eye and heart of a close reader of Marxist culture and avant-garde documentary, Alekseyeva introduces us to the critical tradition of antifascist documentary. Here we learn of a range of films and theories, all aligning the political and the psychological, pain and liveliness, pleasure and discomfort, subjectivity and objectivity. Alekseyeva compellingly argues that their shared antifascist aesthetic forefronts epistemological inquiry. While rooted in films from the 1960s, she demonstrates how this approach is and must be part of an ongoing and responsive project against power, one that teaches us how to see--a radical media literacy for radicals! In this critical contribution to documentary studies most broadly, Alekseyeva establishes how this tradition of engaged documentary contributes to a daily and human antifascist project, abetted by cinema: one of passion, critique, ambiguity, complicity, and disruption."--Alexandra Juhasz, producer of The Watermelon Woman and coauthor of We Are Having This Conversation Now: The Times of AIDS Cultural Production

Radical Documentary in the 1960s

Antifascism and the Avant-Garde

Routledge Revivals

Napoleon Recaptures Paris (first published in English in 1968) describes the Revolution of March 20 which led to Napolean's victory over Louis XVIII and the recapturing of Paris. It gives an hour-by-hour account of one of the strangest days in history and of the week that led up to it.

Paris, March 19, 1815; midnight. A line of heavy carriages draws up in the courtyard of the Tuilleries, while a crowd of despairing royalists watch the departure of Louis XVIII. Within 24 hours, amid indescribable enthusiasm, Napoleon was taken from his carriage and borne in triumph to his study. The vanquished man of Fontainebleau, the exile of Elba, had recaptured Paris at the head of the troops whom the King had sent to fight him. ‘Have you ever seen a man reconquer his throne merely by showing his hat? It’s the greatest of God’s miracles’, said Balzac’s grenadier. But how was this Revolution of March 20 achieved, and why? —a revolution which, but for Waterloo, might have given a new start to the European revolution? Hour by hour, in the Emperor’s army and at the Royal palace, on Napolean’s road and in the streets, we can through the pages of Napoleon Recaptures Paris (first published in English in 1968) relive and understand every moment of one of the strangest days in history and of the week that led up to it.Claude Manceron spent many years researching the documentation of the 100 days, and here produced a valuable book. It is a must read for students and researchers of French history. The book will also appeal to general readers.

March 20, 1815

Napoleon Recaptures Paris

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.&nbsp;This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.&nbsp;

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

The Epic History of Italians and Their Food

Delizia

The uplifting debut rom-com of the year set against the stunning backdrop of the City of Lights

We'll Always Have Paris

**A Financial Times Best Summer Book of 2024** ** A Times 10 Best Crime and Mystery Books of 2024 so far** "The greatest exponent of the policier at work today" Mark Sanderson, The Times Adam Sirkis needs to flee Syria. A captain in Assad's military police, he's about to be exposed as a covert member of the Free Syrian Army, and he knows exactly what fate awaits him. His first move is to send his wife and daughter to Libya, where they can find a boat heading for Europe. Adam himself winds up in France in the Calais Jungle, the infamous camp for migrants seeking passage to the fabled Youké. Bastien Miller, a police lieutenant freshly transferred to the Calais police force, arrives at about the same time. His wife is drowning in grief for her late father and their teenage daughter may never forgive them for the move. When Adam risks his life to protect a young migrant, the two officers make a deal - information on Adam's family in exchange for intel from the Jungle. Then a body is found in the camp, and the deal becomes an alliance, uniting them in a common cause to do one good deed in a world where vice is a virtue. Reader Reviews ***** "This is an exceptional book, the best one I've read in 2024 so far and I've read a lot of excellent books this year by some very big name authors" Translated from the French by Nick Caistor

THE TIMES Best Crime Novel of the Year 2024

Between Two Worlds

An Intellectual Biography

Gaston Bachelard

"Traces how aeronauts navigated the interstices of politics, culture, science, and gender to repopularize the hot air balloon, an artifact that had fallen in status since its invention. The author shows how French civil society cultivated popular enthusiasm for flight decades before the advent of the airplane, establishing France as the center of pre-World War I aeronautical culture"--

Why and how the French made the balloon into one of the quintessential symbols of late nineteenth-century modernity, and how the balloon’s reinvention shaped the airplane’s assimilation in the early years of aviation. On August 27, 1783, a large crowd gathered in Paris to watch the first ascent of a hydrogen balloon. Despite the initial feverish enthusiasm, the balloon remained relatively unchanged by the mid-nineteenth century and was no longer seen as the harbinger of a new era. Yet that all changed in the last third of the century, when following the traumatic Franco-Prussian War defeat, the balloon reemerged to become the modern artifact that captured the attention of many. Through this process, the balloon became an important symbol of the fledgling Third Republic, and France established itself as the world leader in flight. In Ascending Republic, Patrick Luiz Sullivan De Oliveira tells for the first time the story of this surprising revival. Through extensive research in the press and archives in France, the United States, and Brazil, De Oliveira argues that French civil society cultivated popular enthusiasm for flight (what historians call “airmindedness”) decades before the advent of the airplane. Champions of French ballooning made the case that if the British Royal Navy controlled the seas and the Imperial German Army dominated the continent, then France needed to take ownership of the skies. The French appropriated this newly imagined geopolitical space through a variety of practices, from republican savants who studied the atmosphere at high altitudes to aristocrats who organized transcontinental long-distance competitions. All of this made Paris into the global capital of a thriving aeronautical culture that incorporated seemingly contradictory visions of sacrificial patriotism, aristocratic modernity, colonial anxiety, and technological cosmopolitanism.

The Ballooning Revival in Nineteenth-Century France

Ascending Republic

For ten years Rachel Roddy immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner Vincenzo often craved - sun-ripened tomatoes, lemons, capers, anchovies, oregano, almonds, oranges - the quintessential ingredients of Sicilian cooking. Eventually the chance arose to spend more time at Vincenzoï¿½s old family house in a flat-roofed industrial town in south-east Sicily, and with it the opportunity to embrace the recipes, culture and food stories of the familyï¿½s past. Making the best of fresh, seasonal ingredients, these are the simple, everyday family recipes that emerge from these two distant but connected kitchens in Sicily and Rome. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until youï¿½ve made them your own.

Simple family cooking from Sicily and Rome

Two Kitchens

Sun, sea, art, architecture and a love of food are the cornerstones of Barcelona culture - and the city's eclectic but smart style scene reflects these passions. From the bars to the beach, Little Book of Barcelona Style explores the creative foundations and creative icons who defined and are influenced by this city, from artists and architects such as Gaudi and Picasso to contemporary street style icons such as Blanca Miro and contemporary brands that have taken the world by story, including cult favourites La Veste and Paloma Wool. Through 100 stunning images and expert text by a fashion writer, discover a fashion capital city whose designers, architects, chefs and style mavens aren't afraid to innovate.

The fashion story of the iconic city

Little Book of Barcelona Style

A famous artist. An aspiring writer. The lifetime of secrets between them

Picasso's Lovers

Shortlisted for the Edward Stanford Travel Book of the Year 2025A Financial Times best summer travel book of 2024'A powerfully delicate book of love, loss and discovery, along paths of emotional understanding and physical wonder.' Raynor Winn

Love, Loss and Life on Britain's Pilgrim Paths

Wayfarer

M.F.K. Fisher's Provence

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