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Pitre U: Instant Pot Miracle Cookbook
14c Assortment Costco / LF

Instant Pot Miracle Cookbook 14c Assortment Costco

"Suddenly, the air fryer is every home cook's favorite appliance, gracing kitchen counters from coast to coast. As millions have purchased these amazing gadgets, they've turned online to commiserate over tips, tricks, and of course, their favorite recipes. Jennifer Abbott and Rebecca West can tell you which type of oil is best for which recipe, or what desserts taste better air-fried instead of baked. In Air Fryer All Day, Jen and Rebecca take their recipes from the web to the page for the first time, sharing 125 family-friendly air fryer meals that will create crowd-pleasing meals for breakfast, lunch, and dinner -- plus dessert-- often in less time than it takes to preheat your oven and with minimal clean-up. These include fool-proof, feel-good recipes like: Spinach and Feta Egg Bites Enchilada Quinoa Casserole Chicken Parm Bites Country-Style Ribs Vegetable Pot Pie Bacon-Wrapped Shrimp Brownie Baked Alaska Whether you've been an air fryer devotee for years, or are brand-new to using the device, Air Fryer All Day is the only air fryer book you'll ever need. With easy-to-follow recipes and simple ingredients, all you have to do is load the basket and wait to reap the sweet and savory rewards of this miracle appliance"--

From the creators of the mega-popular blog Air Frying Foodie, 120 easy, delicious, and crowd-pleasing air fryer recipes.The air fryer has become an essential appliance, gracing counters in a majority of kitchens in the United States. As more home cooks have come to depend on this amazing gadget, they’ve needed to turn to trusted sources and online communities for tips, tricks, and simple, dependable recipes. Their number-one destination? Jennifer West and Rebecca Abbott’s hugely popular website, Air Frying Foodie, in addition to their Facebook group, Easy Air Fryer Recipes.What their millions of loyal followers know is that they can depend on Jen and Becky’s expertise as well as their creativity. Because as the go-to air fryer authorities, they understand that the air fryer isn’t just for party foods anymore—it’s for getting quick, healthy, inexpensive, complete meals on the table.&nbsp;In&nbsp;Air Fryer All Day,&nbsp;Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. These include foolproof, feel-good dishes like:<ul><li>Spinach and Feta Egg Bites</li><li>Enchilada Quinoa Casserole</li><li>Chicken Parm Bites</li><li>Country-Style Ribs</li><li>Vegetable Pot Pie</li><li>Bacon-Wrapped Shrimp</li><li>Brownie Baked Alaska</li></ul>Whether you’ve been an air fryer devotee for years, or are just getting started,&nbsp;Air Fryer All Day&nbsp;is the only cookbook you'll need.

120 Tried-and-True Recipes for Family-Friendly Comfort Food

Air Fryer All Day

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.For Sarah, it's not just about getting dinner on the table?it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance?such as throwing a biryani dinner party with the slow cooker at the center of the table.Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including:<ul><li>Whipped Feta, Red Pepper and Olive Dip</li><li>Granola with Pistachios, Coconut and Cardamom</li><li>Savory Overnight Oatmeal with Bacon, Scallions and Cheddar</li><li>Turkey-Spinach Meatballs Stuffed with Mozzarella</li><li>Spicy Kimchi and Pork Ramen</li><li>Orange, Olive and Fennel Chicken Tagine</li><li>Daal with Mango and Mustard Seeds</li><li>Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice</li><li>Oxtail and Short Rib Pho</li><li>Corn, Mushroom and Zucchini Tamales</li><li>Proper Red Sauce Eggplant Parm</li><li>Peach-Orange Blossom Jam</li><li>Matcha-White Chocolate Pots de Crème</li><li>Cardamom-Molasses Apple Upside-Down Cake</li><li>Star Anise-Black Pepper Hot Toddy</li></ul>Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table.Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:<ul><li>Whipped Feta, Red Pepper and Olive Dip</li><li>Granola with Pistachios, Coconut and Cardamom</li><li>Savory Overnight Oatmeal with Bacon, Scallions and Cheddar</li><li>Turkey-Spinach Meatballs Stuffed with Mozzarella</li><li>Spicy Kimchi and Pork Ramen</li><li>Orange, Olive and Fennel Chicken Tagine</li><li>Daal with Mango and Mustard Seeds</li><li>Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice</li><li>Oxtail and Short Rib Pho</li><li>Corn, Mushroom and Zucchini Tamales</li><li>Proper Red Sauce Eggplant Parm</li><li>Peach-Orange Blossom Jam</li><li>Matcha-White Chocolate Pots de Crème</li><li>Cardamom-Molasses Apple Upside-Down Cake</li><li>Star Anise-Black Pepper Hot Toddy</li></ul>Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

120 Slow-Cooker Recipes for People Who Love Food

Adventures in Slow Cooking

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. 
 
 Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.
 
 Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings.&nbsp; &nbsp; Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. &nbsp; Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.

Easy, Essential, Delicious

Israeli Soul

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more?now available at a great low price. When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more—now available at a great low price. When it comes to cooking and eating outdoors, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

130 Recipes for Adventures in Outdoor Cooking

Guy on Fire

Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker

 Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most-time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:

•You're in control: You're not limited by the varieties on supermarket shelves and can customize foods for your baby.
•It's easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.
•The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker-flexibility that's priceless when you're juggling irregular schedules.
•It's economical: Making your own is much less expensive than buying the same amount of jarred baby food.
•It saves time: Make and store big batches, and you'll have dinner at the ready for weeks.

 From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac 'n' Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.

Making your own fresh, unprocessed baby food is as easy as 'setting it and forgetting it' when you enlist your multi-cooker or slow cooker.

100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

The Multi-Cooker Baby Food Cookbook

Learn how to cook and think like a chef from the best of the best-the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training-and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques-from key cooking methods to staying safe in the kitchen to how food fuels your body-then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen! &nbsp;

Recipes and Techniques for Kids Who Love to Cook

The Young Chef

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Vegan Under Pressure

The Ultimate Pressure-Cooker CookbookNobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including<ul><li>A buyers' guide to modern pressure cookers</li><li>Step-by-step pressure-cooker instructions</li><li>Pressure-cooker safety</li><li>Basic and advanced pressure-cooking techniques</li><li>Common mistakes in pressure cookery</li><li>Adapting recipes to the pressure cooker</li><li>Tips, tricks, and troubleshooting</li></ul>Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.

The Ultimate Pressure-Cooker Cookbook  Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie. com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book.

Miss Vickie's Big Book of Pressure Cooker Recipes

Amazingly delicious&nbsp;complete&nbsp;meals made in just a single skillet or sheet pan!

An NPR Best Book of the YearA one-stop resource for amazingly delicious&nbsp;complete&nbsp;meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans.&nbsp;Hero Dinners&nbsp;gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both.In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.Hero Dinners&nbsp;includes 100 one-pan meals you can feel good about eating and feeding to your family, including:<ul><li>Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping</li><li>Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce</li><li>Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous</li><li>Sheetpan Ooey Gooey Mac and Cheese</li><li>Southern Style Smothered Pork Chops with Collard Greens and Grits</li><li>Rigatoni with Meat Sauce</li><li>Lemon Chicken with Orzo and Artichokes</li><li>Sheetpan Pizza with Soft Eggs, Asparagus, and Peas</li><li>Gochujang Skirt Steak with Scallion Polenta and Broccoli</li><li>Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes</li><li>Skillet Lasagna with Caramelized Onions and Spinach</li></ul>A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen.&nbsp;Hero Dinners&nbsp;is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.

Complete One-Pan Meals That Save the Day

Hero Dinners

Perfectly Timed, Fast and Easy Family Meals Using Your Electric Pressure Cooker and Air Fryer Oven

The Instant Kitchen Cookbook

Lose Weight By Eating

Slim Down with the Instant Pot!Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. With this book you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight!After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing on eating real foods. She not only lost weight—dropping 150 pounds in 11 months—but she successfully kept it off. By sharing her lean recipes on her blog Lose Weight by Eating and in her cookbooks, she’s helped thousands of others achieve their own weight-loss goals. Now, in this helpful, practical book built for busy lives and families, Audrey shows how you can use this hugely popular kitchen appliance to save time and calories, with 60 tasty recipes and plenty of tips and tricks to help you get the most out of your Instant Pot. Combining all-new dishes with skinny takes on classic favorites, these tasty recipes include:•&nbsp;Avocado Eggs&nbsp;• Skinny Sloppy Joes&nbsp;• Taco Mac and Cheese&nbsp;• Beef Bourguignon&nbsp;• Chicken Enchilada Soup&nbsp;• Chicken and Dumplings&nbsp;• Spicy Brussels Sprouts with Bacon&nbsp;• Dark Chocolate Fudge BrowniesIn Lose Weight with Your Instant Pot, you’ll indulge in guilt-free, real-food versions of &nbsp;your favorite foods—and you’ll do it in an instant!

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight? After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing more on eating real foods. She not only lost weight—dropping 150 pounds in eleven months—she successfully kept it off. Sharing her lean recipes on her blog Lose Weight by Eating.com and in her cookbooks, she’s helped thousands of others achieve their own weight loss. Now, in this helpful, practical book built for busy lives and families, Audrey shows how you can use this hugely popular kitchen appliance to save you time and calories, with sixty tasty recipes, including holiday recipes,&nbsp;and plenty of tips and tricks to help you get the most out of the Instant Pot. Combining all-new dishes with skinny takes on classic favorites, these tasty recipes include:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Avocado Eggs &nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Skinny Sloppy Joes·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Taco Mac and Cheese·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Boeuf Bourguignon·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chicken Enchilada Soup·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chicken and Dumplings·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Brussels Sprouts with Bacon·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dark Chocolate Fudge BrowniesIn Lose Weight with Your Instant Pot, you’ll indulge in guilt-free, real-food versions of your favorite foods—and you’ll do it in an instant!&nbsp;

60 Easy One-Pot Recipes for Fast Weight Loss

Lose Weight with Your Instant Pot

The must-have cookbook from the chefs at VitamixFor the nearly one-hundred-year-old, family-run Vitamix company, health and vitality are in the name. The Vitamix Cookbook will change the way you think about ingredients by showing you how to incorporate more whole foods into your diet through delicious, easy-to-make recipes using a Vitamix blender. For these dishes, you can really use whole ingredients to make complete, satisfying meals in minutes. Blend the pineapple core, too fibrous to chew, into a refreshing Coconut-Pineapple Sherbet. Puree the whole tomato into Farmers' Market Marinara Sauce and use the sauce on top of homemade Polenta Pizza made from freshly ground cornmeal. Each of these 250 recipes relies on nutrient-dense whole foods, and with decreased prep time from blending, most come together in less than 30 minutes. By using the Vitamix to combine the flavors and nutrients in whole foods, you can improve your diet without sacrificing flavor or convenience. You will discover how to:<ul> <li>chop vegetables in seconds for a savory soup that heats itself during the blending process</li> <li>mix your own flours and make bread dough</li> <li>make innovative sauces and dressings</li> <li>grind fresh nut butters</li> <li>whip up fresh juices, smoothies, nut milks, and even cocktails</li> <li>and much more</li></ul>"With health, we have wealth!" Vitamix founder William Grover Barnard declared, and the immeasurable value of good health is reflected in every recipe in this book. Written by Jodi Berg, a fourth-generation member of the Barnard family and the Vitamix president and CEO, The Vitamix Cookbook includes dozens of gluten-free, vegetarian, and vegan recipes, as well as inspiring success stories of a whole foods lifestyle. It is the essential cookbook for longtime Vitamix users—or anyone just discovering the marvels of the machine that has transformed the lives of home cooks for generations.

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand.Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes.The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday:<ul><li>breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes</li><li>soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!)</li><li>entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood</li><li>sauces and dressings</li><li>drinks, including nut milks, juices, and even cocktails</li><li>desserts, including sorbets, ice creams, milkshakes and baked desserts</li></ul>Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

250 Delicious Whole Food Recipes to Make in Your Blender

The Vitamix Cookbook

Instant Pot Miracle Cookbook 14c Assortment Costco

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