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"A biography of a Taiwanese ice pop entrepreneur from the eyes of his granddaughter"-- Provided by publisher.

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer. Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh frozen fruit which began in 1965 in the lush valleys and mountains of an island called Taiwan." This story of Agong's Icy Fruit company, from first inspired idea through experimentation to countrywide success, is a lyrical, lively, and richly illustrated read that's part biography, part family tribute, and part celebration of summer. Gather round for Icy Fruit!

Cheng C: Icy Fruit

Icy Fruit

How My Grandfather Spread the Joy of Ice Pops Across Taiwan

A Day In...

The best of Korean cuisine and culture, from AM to PM. &gt; Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. A Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.

A Korean Cookbook

A Day in Seoul

The Emergence of States and Empires

Ancient Civilizations

Little People, Big Dreams

<div>Meet Oprah Winfrey, the woman who transformed television and used her success to uplift millions. From a childhood filled with challenges to becoming one of the most powerful voices in media, this inspiring book shows children how believing in yourself can lead to extraordinary things.</div>

Oprah Winfrey: Volume 138

Basketball Superstars

Giannis Antetokounmpo is a dynamic force on the basketball court, known for his explosive athleticism, jaw-dropping dunks, and relentless drive to improve. Follow his inspiring journey from humble beginnings in Greece to becoming an NBA champion and two-time MVP with the Milwaukee Bucks. Track his rise through the league and all the key stats that made him one of basketball's most exciting players. This fun chapter book is filled with original illustrations capturing every step of his incredible climb to the top. Inside, you'll find real-life quotes, stories about his teammates and rivals, and loads of amazing stats. It's the perfect book for anyone who wants to learn more about this unforgettable basketball superstar.

Basketball Superstars: Giannis Antetokounmpo

Dragonfruit

Puzzles, Games, and Fun Facts for Kids

The National Baseball Hall of Fame's Big Baseball Activity Book

Poles Apart

Book 1

Poles Apart: Exploring Antarctica

Mari and the Great Market Swap

WALS-Routledge Lesson Study Series

Sustainability of Schools as Learning Communities

Organizational Learning of Lesson Study in Japan

Discover the seriously impressive science that goes on every time you cook or eat. Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments-such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavors around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn't thought of! This science book for children offers: <ul><li>An interactive learning experience combining facts about the science of food with fun experiments.</li><li>Answers to the science behind the everyday, such as what makes popcorn pop, and does cheese cause bad dreams.</li><li>Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks, and creating edible chemical reactions.</li></ul>Once you understand science, you understand food, so find out why popcorn goes "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food. Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.

Discover the seriously impressive science that goes on every time you cook or eat. Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments–such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavors around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of! This science book for children offers: <ul><li>An interactive learning experience combining facts about the science of food with fun experiments.</li><li>Answers to the science behind the everyday, such as what makes popcorn pop, and does cheese cause bad dreams.</li><li>Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks, and creating edible chemical reactions.</li></ul>Once you understand science, you understand food, so find out why popcorn goes “pop” as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food. Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what’s happening with our food and why. Each page is guaranteed to leave you hungry for more.

Putting What We Eat Under the Microscope

Science You Can Eat

An overachiever must decide if risking her heart by working with her former crush turned enemy is worth the reward in this snappy rom-com, perfect for fans of Tweet Cute and Excuse Me While I Ugly Cry. High school senior Autumn Reeves has been waitlisted at her dream school. Determined to move to the top of the list, she must find a way to stand out. When a promposal she planned for a friend has half the senior class asking for her help, a brilliant business idea that will look great on her application is born: Promposal Queen. Autumn has no clue how to start a business, so she joins the Young Black Entrepreneurs group and finds herself face-to-face with Mekhi Winston, the boy whose unexpected freshman-year kiss-a kiss that meant everything to her and nothing to him-cost Autumn her best friend. He's the only person with the experience to help her, but how can she possibly trust him? With her dreams on the line, Autumn's willing to risk it. After all, Mekhi could be a good business partner without being a guy she would ever let near her heart again. But when working with Mekhi jeopardizes her only chance at rekindling a friendship with her ex-best-friend, and secrets long buried threaten to ruin Promposal Queen, another broken heart may be the least of her worries--her entire future is on the line.

Promposal

Globalization, Technology and Issues of Labor Market in Asia and Singapore

Icy Fruit

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