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Bush Zach: Human

Human

From Crisis to a Regenerative Future

The Health Humanities in German Studies

Anthropology of Food & Nutrition

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

Theoretical and Cross-Cultural Perspectives

Pure Food

An insightful exploration of our complex relationship with alcohol through a blend of wit, wisdom and rigorous science.

The New Science of Alcohol

Why We Drink Too Much

Science Now

A Political Ecology of Microbes

Our Viral Futures

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna's bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread

The Public Culture of Food in New Orleans

Nourishing Networks

A Norton Short

Black Food, Nourishment, and the Art of Togetherness

Gather

Miraculous Stories of the Healing Power of Prayer

Faith Still Moves Mountains

Heritage, landscape and the modern cook

Between Two Waters

How God's Grace Plays a Role in Healing

The Miracles Among Us

The Lies We’ve Been Sold and the Policies That Can Save Us

How Not to Die (Too Soon)

The Politics of Global Health in Malawi

Unequal Worlds of Care

Human

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