Handbook of Oleoresins
Handbook of Oleoresins
Extraction, Characterization, and Applications
Inhalt
This book is a snapshot of information on oleoresins-production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.
Bibliografische Angaben
März 2025, ca. 434 Seiten, Englisch
Taylor and Francis
978-1-032-03002-9