Handbook of Fruit Wastes and By-Products
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Inhalt
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Bibliografische Angaben
März 2025, ca. 335 Seiten, Englisch
Taylor and Francis
978-0-367-75895-0