Frontières
Frontières
A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
Von:Jackson, Alex
Inhalt
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
----
'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee
Bibliografische Angaben
Oktober 2023, Englisch
Harper Collins
978-1-911663-78-2