Contenu
Classic recipes and anecdotes from 40 years of travel by the author of the South American Handbook, the bible of South American travel. Includes iconic dishes and drinks from Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, the Guianas, Paraguay, Peru, Uruguay and Venezuela.
Informations bibliographiques
septembre 2022, Anglais
Bradt Travel Guides
978-1-78477-899-6