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Groene Janet: The Survival Food Handbook

The Survival Food Handbook

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

Become a SUPer paddleboarder Stand up paddleboarding is a fun, relaxing way to get on the water-and it's great exercise, too. Stand Up Paddleboarding For Dummies gives you expert information on preparation, safety, and technique. Choose the right paddleboard for you and discover the gear you'll need to store, transport, and maintain it. You'll also learn how to get involved in all the nooks and crannies of the SUP world, like SUP yoga, SUP fishing, and SUP racing. Get fit, get out in nature, and get paddleboarding with this friendly Dummies guide. Inside... <ul><li>Choosing the gear for you</li> <li>Finding great SUP locations</li> <li>Reading the water &amp; weather</li> <li>Balance and strength exercises</li> <li>SUP racing rules and groups</li> <li>Tips for paddling faster</li> <li>Paddleboarding in cold weather</li> <li>Staying safe on the water</li></ul>

Stand Up Paddleboarding For Dummies

This guidebook to walking and backpacking on Rum, Eigg, Muck and Canna includes a circuit of the Rum Cuillin, an ascent of An Sgurr (Eigg) and a 3-day trek around the coast of Rum. The 25 routes across the four islands of the Small Isles archipelago of Scotland are suitable for a range of abilities exploring coasts, mountains and wilderness.

Rum, Eigg, Muck, Canna

Walking Rum and the Small Isles

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the cosiness into your kitchen with over 40 irresistible recipes. It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and cozy up with a blanket to sip on a delicious pumpkin spice latte. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From classic Pumpkin Pie to Spiced Plum Pudding and Treacle Tart and the ubiquitous Pumpkin Spice Latte, The Pumpkin Spice Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. The Pumpkin Spice Cookbook has over 40 indulgent recipes to bake, poach or roast. Including a selection of delicious pumpkin recipes to help you get the most out of the cosiest season, year after year. Also available: The Cinnamon Bun Cookbook

Recipes for irresistible treats with a hint of sugar and spice

The Pumpkin Spice Cookbook

Guidebook to walking on the Gower Peninsula in South Wales. Describes 30 circular, low level walks ranging from 3â??14 miles (4â??23km), taking in a variety of landscapes, including stunning coastal scenery. The selection of routes offer something for all abilities; a fit walker will not find any of them particularly strenuous.

30 walks exploring the National Landscape in South Wales

Walking in Gower

Southern Dolomites, Brenta and Lake Garda

Via Ferratas of the Italian Dolomites Volume 2

Cut through the jargon and cut out the junk (food). The effects of Ultra-Processed Foods (UPFs) are becoming more widely known with our high intake accounting for numerous health conditions. In the UK, 57% of an adult's daily energy intake derives from UPF, with an even higher proportion - 66% - seen in adolescents. But with varying levels of nutritional information available about what UPFs are, what they're doing to our bodies, and where they're hiding, the latest buzzword can be a minefield to navigate. And how do we avoid UPFs when a supermarket sandwich is the most convenient lunch? Making a vast topic much more easily digestible is bestselling author and leading nutritionist Rhiannon Lambert. Alongside a Q&amp;A format to make the science easily decipherable, are 60 recipes that use natural, minimally processed ingredients, Unprocess Your Plate cuts through the jargon and allows you to cut down on the UPF. Identifying the common reasons underpinning our reliance on convenient, cheap, seemingly delicious junk food, Rhiannon is a voice we can trust offering solutions that anyone can fit into their lives. With advice for batch cooking, freezer stocking and weekly planning, this is a practical, accessible, and actionable guide. Written by a nutritionist and mother, it will enable all of us to make the change in our diets and shopping habits, for the good of our health and the planet.

The Survival Food Handbook

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