The Making of the Modern British Diet
The Making of the Modern British Diet
Contenu
Food is the physiological basis of man's existence but is also an expression of a society's culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
Informations bibliographiques
juin 2025, env. 236 pages, Routledge Library Editions: Food and Diet, Anglais
Taylor and Francis
978-1-041-01186-6