Diet and Health in Modern Britain
Diet and Health in Modern Britain
Contenu
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were ameliorated.
Informations bibliographiques
juin 2025, env. 334 pages, Routledge Library Editions: Food and Diet, Anglais
Taylor and Francis
978-1-041-01244-3