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cover

The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours
Livre (relié)44.50 CHF
disponible

Contenu

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding

Informations bibliographiques

décembre 2012, 304 Pages, Food52, Anglais
Harper Collins (US)
978-0-06-188729-1

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