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The Bloomsbury Handbook of Religion and
Food

The Bloomsbury Handbook of Religion and Food

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna's bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread

An Introduction to Contemporary Western Debates

Problems in Applied Ethics

T&T Clark New Studies in Bonhoeffer’s Theology and Ethics

The world is in a state of crisis. How can engaging Dietrich Bonhoeffer help with understanding and negotiating some of the many challenges that we are facing today? Bonhoeffer wrote much of his theology during a time of intense upheaval. He developed his rich contributions to theology and ethics in the context of National Socialism and during the Second World War. This collection of essays draws together the work of established and emerging scholars to engage Bonhoeffer and the present crises. Some chapters explore how Bonhoeffer's theology helps us understand and respond to the legacies of colonialism and systemic racism. Other chapters tackle the climate emergency, political authoritarianism, and modern conflicts through Bonhoeffer's timeless insights. With contributions from around the globe, including philosophers, theologians, pastors and activists, this volume is essential for those looking for a theological path through today's divided world.

Crisis and Hope

Bonhoeffer and Contemporary Challenges

This book straddles disciplines that are usually separated to provide an overview of how food both shapes and is shaped by interpersonal, psycho-social, socio-political and historical dynamics in South Africa. It courageously acknowledges and respects a very wide range of disciplinary and theoretical approaches to food in South Africa. Desiree Lewis, Professor, University of the Western Cape Food is never just food. This interdisciplinary volume examines the cultural politics of food in South Africa, revealing how nourishment is bound up with histories of colonialism, apartheid, migration and enduring inequality. Drawing on perspectives from media studies, sociology, history and cultural studies, the chapters explore how food functions as a site of identity, resistance, memory and aspiration. From Indigenous food systems and missionary food regimes to television, advertising and social media, the book traces how meanings around food are produced, contested and mediated. It considers the everyday and the symbolic, from home-cooked meals and community cookbooks to performances of culinary capital within foodie cultures. Through this diverse and critical lens, the volume argues that food in South Africa cannot be separated from the power structures and social dynamics that shape it. In doing so, it offers a vital counterpoint to dominant narratives from the Global North, contributing to a richer understanding of how food intersects with representation, access and cultural expression in the Global South.

Media, Nourishment, Inequality

The Cultural Politics of Food in South Africa

Dispatches from the New Diaspora

Hope at the Margins

Responding to Climate Crisis

Can we still talk about Christian ethics? As most data show a great exodus from the Church, and general dissatisfaction with organized Christianity, there exists an urgent question of whether 2,000 years of Christianity have done more harm than good upon the Earth and its people. Christianity has been integral to colonialism, white supremacy, and the Atlantic Slave Trade, and perpetuates racism today. Large segments of Christianity continue to endorse discrimination against women, LGBTQ individuals, and other marginalized groups; underwrite a capitalist system that destroys the planet and renders portions uninhabitable; and manufacture a complex, individualized approach to poverty that promotes charity work but resists structural engagement. Christianity has done much harm in the name of Jesus. In fact, for at least the past thousand years, the mission of Jesus has been captive to a colonial ethic of exploitation and oppression that has contorted and distorted much of Christian theology and practice of ministry. This book issues a call to liberate Jesus from this oppressive, colonial ethic. It enjoins Christians with privilege and power to promote a decolonial, liberative Christian ethic that serves as a corrective to the harms Christianity has manifest and conventional Christian ethics has neglected or even supported. Liberating Jesus is designed for use in seminary or undergraduate classrooms, as well as for broader, public appeal, such as church or denominational study groups. It is not intended to be a comprehensive survey of the field. Rather, particular commitments animate the framework, namely a concern for justice and liberation. The ethical model presented and applied draws upon interwoven threads of liberationist, womanist, Anabaptist, and postliberal theologies, and offers a framework for a communitarian virtue ethic of liberation. It identifies the commonalities between these threads, notably the importance of community, character, and justice-while acknowledging their distinctions-and directs them toward the target audience: Christians who embody and enjoy various levels of social, economic, and political privilege. In doing so, it calls on them to confront the oppressive legacy of Christian ethics and begin to understand ethics as formation into a life of service and advocacy, following the witness of Jesus, for the liberation of the marginalized. By drawing on such an array of theological approaches, the book offers multiple entry points for readers from various perspectives and introduces them to a diverse collection of thinkers and surprising conclusions found at the intersections of these approaches. Liberating Jesus provides Christians with various levels of privilege a way to understand their role and responsibility in participating in movements for justice and liberation. Includes discussion questions and resources for further reading at the end of each chapter.

The Bloomsbury Handbook of Religion and Food

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