The Art and Science of Dome-Shaped Wood-Fired Ovens
Theory, Building Techniques, Thermal Profiling
Contenu
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Informations bibliographiques
mars 2024, 190 Pages, Anglais
Taylor and Francis
978-1-03-264012-9