Contenu
A journey through the culinary landscape of Japan, a place that goes to extraordinary lengths and expense to eat the finest, most delectable and sometimes bizarre food imaginable, such as whale penis and octopus ice cream. Along the way, Booth learns fascinating tips and recipes that are virtually unknown in the western world.
Informations bibliographiques
mai 2010, 336 pages, Anglais
Random House UK
978-0-09-951644-6