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Larrivée R: Slower is Better Low Price
Edition

Slower is Better Low Price Edition

NEW YORK TIMES BESTSELLER!
 *One of Food &amp; Wine's Essential New Cookbooks for Fall*
 *One of Eater's Best Fall Cookbooks 2019*
 *One of Amazon's Best Cookbooks for Fall 2020*

 "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
-Chrissy Teigen

 Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live-literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food &amp; Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that "sometimes simple is anything but simplistic."

 Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.

Antoni in the Kitchen

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods?and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients?flour, eggs, vegetables, herbs, and superfoods?that are true works of art.Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs?standard egg dough, various gnocchi doughs?and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta?such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.Once you've mastered the basics, you'll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including:<ul><li>Rainbow Cavatelli</li><li>Polka Dot Farfalle</li><li>Emoji Ravioli</li><li>Avocado Gnocchi</li><li>Hearts and Stripes Pappardelle</li><li>Argyle Lasagna Sheets</li><li>6-Colored Fettucine</li></ul>You'll also find recipes for spectacular sauces and fillings, such as:<ul><li>Golden Milk Ragu</li><li>Pecorino Pepper Sauce with Broccolini</li><li>Roasted Tomatoes with Basil Oil and Burrata</li><li>Spiced Lamb Yogurt Sauce</li><li>Rustic Squash Filling</li><li>Classic Ricotta Filling</li><li>Pepperoni Pizza Filling</li></ul>Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!

A Vibrant Approach to Handmade Noodles

Pasta, Pretty Please

Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:<ul><li>Tinned Smoked Salmon Deviled Eggs</li><li>Smoked Mackerel Udon</li><li>Sardine Fritto Misto with Charred Lemon and Aioli</li><li>Fisherman’s Stew with Salmon, Mussels, and Cockles</li><li>Rainbow Trout Tacos with Peach and Tomato Salsa</li><li>Lamb Bolognese with Cantabrian Anchovies</li><li>and many more</li></ul>Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.

Delightful Tinned Fish Recipes for Every Occasion

The Fishwife Cookbook

"From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious life"--Provided by publisher.

10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

Rhett & Link Present: The Mythical Cookbook

"From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner party-worthy recipes menus that celebrate culture and community"--

Recipes for Gathering

Dinner at Our Place

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage—a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients—from venison, dandelion greens, and wild salmon to sunchokes, bison, and native berries—into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as:<ul><li>Three Sisters Salad</li><li>Bison and Sweet Corn Soup</li><li>Fry Bread</li><li>Mexican Chocolate &amp; Mezcal Cake</li><li>Corn Silk and Honey Tea</li><li>Wojapi BBQ Sauce</li></ul>In addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. “This is more than just a cookbook,” Pyet writes. “It’s giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose.”

A Celebration of Native American and Mexican Cooking

Rooted in Fire

"Over the last century, Betty Crocker has created thousands of ... recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In [this book], you'll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they've lost and couldn't find--so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans' heartwarming memories behind them"--

Beloved Vintage Recipes Worth Sharing

Betty Crocker Found Recipes

#1 New York Times bestsellerBring the family together?and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure?exactly what cooking should be!The Pioneer Woman Cooks?Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!

120 Shortcut Recipes for Dinners, Desserts, and More

The Pioneer Woman Cooks—Super Easy!

With over 125 tasty recipes from experienced chefs, Instant Favourites will keep you going from morning to nightThese brand-new, easy-to-follow, and fully tested recipes are bursting with flavour and built for success using only your electric pressure cooker — no need to pull out another pot or finish things off in the oven.&nbsp; Instant Favourites features<ul><li>homemade dinners ready in minutes without your being chained to the stove. Perfect for busy, hungry families.</li><li>soups, stews, and even pulled pork without the wait. Get the benefits of a slow cooker in a fraction of the time.</li><li>one-pot meals that are quick to make and easy to clean up.</li><li>healthy ways to start your day. Fast breakfasts, including steel cut oats, breakfast jars, and more.</li><li>delicious desserts without any hassle, including moist carrot cake, smooth cheesecake, and more.</li><li>two-button cooking. Just two simple settings are all you need on any electric pressure cooker.</li></ul>Packed with proven advice, from mastering cooking times to adding the right amount of liquid, Instant Favourites is a must-have for anyone who owns an electric pressure cooker.&nbsp;

Over 125 easy recipes for your electric pressure cooker

Instant Favourites

You don't have to know how to cook, you just have to love to eat.

 Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake-plus their best tips, tricks, and indispensable advice.

Eat Like Every Day's the Weekend

Delish

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well."What do you eat on a typical day?" This is the question Italian cook and television personality Marco Bianchi is frequently asked. A food mentor revered for his expertise in maintaining a healthy diet and lifestyle, he believes that one's daily food regime is the key to reaching and sustaining health and happiness. Now, for the first time, Marco opens his home in Milan and shares insights on eating and wellness, as well as some of his favorite recipes-everything necessary to feed the body, mind, and soul.Cucinare is an exciting behind-the-scenes look at Bianchi's everyday life, captured in nearly 200 color photographs. In talking about healthy eating, he reminds us that the most often overlooked items for a good, balanced diet are already in the pantry and fridge. He dispels myths involving the science of nutrition and enthusiastically demonstrates his art, giving you the step-by-step instructions and simple ingredients to create delicious, healthy dishes, including:Apple Walnut Salad with Balsamic Honey Dressing Mini-focaccia Breads with Seeds and Olives Roasted Cherry Tomatoes with Onions Pasta with Eggplant, Taggiasca Olives, Capers, and Mint Mediterranean SushiEating well isn't a mystery, Bianchi makes clear. The key to building a foundation for good health starts at the dinner table. Mangia!

Healthy and Authentic Italian Cooking for the Whole Family

Cucinare

"Hi, I'm Benny Blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning After I Wish I Were an Italian Grandma Take Me to the Cheesy Rodeo F*ck Morton's Steakhouse. Which are filled with insane recipes like: Lose Your Mind Lobster Rolls'I Might Go Vegetarian' Veggie Sandwich Chicken Cutlets with Honey, Peppers, and Parm 'I Hope We Didn't Make a Baby' Breakfast Burrito. I've been told some of the finest stories over meals. I've laughed so hard I thought I was going to actually die. I've fallen in love--sometimes with the food, sometimes with the person across the table. I've cried in good ways, and I've cried in bad ways. I hope you've been lucky enough to have all these same memories and then some. But if you haven't, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby."--]cPublisher's description.

A Cookbook for Friends

Open Wide

Slower is Better Low Price Edition

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